What are the production processes of craft beer?

Legal analysis: First, apply for a business license: the materials to be prepared include ID card, lease contract and fire protection certificate, which should be handled in the local administrative hall.

Two. Handling food business license: To apply for a food business license, the following conditions shall be met:

1. It has food raw material processing and food processing, sales and storage places suitable for the variety and quantity of food it deals in, and keeps the environment of the places clean and tidy, and keeps a specified distance from toxic and harmful places and other pollution sources.

2. It has business equipment or facilities suitable for the variety and quantity of food it deals in, as well as corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment, garbage and waste storage.

3, full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed with direct food, raw materials and finished products, and avoid food contact with toxic and unclean substances.

5. Other conditions stipulated by laws and regulations.

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

1, food business license application.

2. A copy of the business license or other qualification documents.

3, and adapt to the food business of the main equipment and facilities layout, operation process and other documents.

4. Food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

Legal basis: Article 11 of the Measures for the Administration of Food Business License stipulates that an application for a food business license shall meet the following conditions:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.