What's the difference between sugar art and Tang Hua?

The main differences between Tang Hua data sugar art and Tang Hua.

Some people think that sugar art is a folk sugar blower, or painting Tang Hua. This is not right. Folk sugar blowers use caramel (commonly known as syrup)

Take charcoal as raw material, take charcoal as heat source, and blow with your mouth. The color is monotonous (mainly brown and black) and unsanitary. Shapes are only monkeys, mice and pigs.

Simple animals such as dogs. The technique is also relatively simple and casual. The same is true of painting Tang Hua. Pour the boiled syrup on the marble plate and present it.

Patterns such as dragons, phoenixes, flowers and birds can be taken down for people to enjoy after cooling. They belong to folk handicrafts and often appear in the streets.

Market towns have nothing to do with cooking.

Sugar art belongs to the category of cooking and is a practical technology made by chefs. The raw material ratio of this process is scientific and the operation is standardized.

The works are clean and sanitary, with bright colors and realistic shapes. Whether it is flowers, birds, fish and insects, fruit and vegetable buildings, people and animals. Everything can only be like this.

Vivid and realistic. When operating, use an induction cooker (or microwave oven) to heat, use a thermometer to control the temperature, and use an inflatable bag to blow air. The operator also needs

Wear sterile gloves and masks, which is scientific and hygienic and easy to operate, and is very suitable for high-end restaurants and hotels.

Modern sugar art technology is widely used in western food. There are two main purposes: one is to decorate western food, such as cakes and mousses, and the other is to decorate western food.

Specially designed as a booth (specially designed for display, also called buffet table). In developed countries and high-end hotels, "sugar art" products and "chocolate" plug-in products

Production has developed to a certain level; The combination of these two technologies and fresh fruits constitutes the decoration of West Point and "

Sugar art and chocolate frame aim to open up the third application of sugar art technology: applying sugar art technology to the frame decoration of Chinese dishes.