How does the hotel logistics department control the cost?

Hotel cost control can be divided into three parts: purchasing cost control, operating cost control and logistics cost control.

Logistics cost control refers to the control of the use of office supplies, materials, water, electricity and gas in various departments. It should be: 1, check the water and electricity usage of each business point irregularly to reduce waste; 2. Implement a strict examination and approval system for all kinds of office supplies and materials. Those that should not be accepted will not be approved, and waste is strictly prohibited; 3. Supervise all departments to use all kinds of office supplies and materials to make the best use of them and trade in the old for the new; Resolutely put an end to the phenomenon of "private use of public equipment", prohibit employees from taking hotel materials out of the hotel, and prohibit employees from making personal calls with hotel phones.