How to clean kitchen fume purification equipment?

After installing the oil fume purifier, chefs can cook in a purer and fresher air environment, and can provide better health care to chefs.

As domestic people pay more attention to environmental protection and environmental protection policies continue to strengthen, oil fume purifiers have become indispensable equipment in the catering and catering industry. It is a household appliance used to purify the air in restaurants, so oil fumes are used Purifying kitchen fumes with purifiers is an internationally recognized method for improving restaurant air quality. The electrostatic oil fume purifier has super purification capabilities and is environmentally friendly. Here are some introductions on how to clean the oil fume purifier!

A good oil fume purifier can effectively remove not only the oil in the air in the kitchen, but also the odor in the air in the kitchen, which is good for your health. It can effectively remove particulate matter and oil fume from oil fume pipes, and improve the dining environment of kitchens, restaurants, hotels, and the living environment of surrounding residents.

Cleaning of oil fume purifier

1. The core component of the oil fume purifier is the high and low voltage electric field. Generally speaking, the oil fume purifier filters produced by various manufacturers have three or four layers. The first layer is the pre-filter. The materials used in this layer of filters vary from brand to brand, but their functions are the same, mainly to remove larger oil beads. The second layer is a high- and low-voltage electrostatic electric field, which can adsorb inhalable particles with a diameter of 0.3 microns to 20 microns. What this layer of filter filters out is the PM2.5 particles that consumers are currently generally concerned about. The service life of this layer of filter is generally several years. If the filter is filled with dust and oil particles after long-term use, these accumulations are likely to cause fire hazards due to static electricity in the purifier's electric field.

2. The dust filter or dust collecting plate in the oil fume purifier should be cleaned frequently, usually once every 1 to 2 months. The high and low voltage electric fields of the purifier should be washed away with oil stains using caustic soda solution and allowed to dry. before use to maintain smooth airflow and hygiene. When there is a lot of dust on the purifier chassis and the oil fume purifier electrodes, they need to be cleaned and maintained every six months. Use a long-bristled brush to remove dust on each electrode and wind blade. Clean the machine casing and reducing joint every 2 months to ensure that the purifier operates at optimal performance. If the purifier is used in a dusty environment, please clean it frequently.

3. When the humidity of the oil fume pipe is very high, sometimes there will be water droplets on the electric field collection plate of the oil fume purifier, and then the red and green indicator lights on the purifier box panel will flash back and forth, and at the same time, the ammeter will The pointer jumps back and forth. If the oil fume purifier fails in a short period of time, it will easily burn out the power supply over a long period of time. Therefore, when installing the oil fume purifier, the steam pipe must be discharged separately from the oil fume pipe.

When the oil fume purifier is not in use, it should be cleaned and packed into the packaging box, and stored in a ventilated and dry place. Pay attention to moisture-proofing at ordinary times to avoid reduced efficiency or damage due to moisture.

The oil fume purifier has good development prospects. The oil fume purifier uses continuous ionization of air to produce a large amount of negative ions, which are sent out by the micro fan to form a negative ion airflow to achieve the purpose of cleaning and purifying the air. To clean the oil fume purifier, you need to know more knowledge to find the method to clean it. If you are not sure yet, please ask a professional for advice.

Article recommendation: Cleaning and maintenance methods for oil fume purifiers in the catering industry

What are the cleaning cycle requirements for oil fume purifiers?

After talking about the precautions and cleaning methods of the oil fume purifier above, some friends will ask, how long is the cleaning cycle of the oil fume purifier? How often is the best time to clean the oil fume purifier?

Under normal circumstances, the oil fume purifier is usually cleaned once every 2-3 months. If Sichuan and Hunan cuisine produce a lot of oil fume, you can consider shortening the cleaning cycle and cleaning it once every 1-2 months. , to ensure the treatment effect of the oil fume purifier. The cleaning cycle is related to the workload of the oil fume purification equipment.

Catering units must establish strict equipment cleaning reports and make cleaning records when maintaining and using oil fume purifiers!

1. It is required to clean the oil fume purifier regularly and record the cleaning files;

2. It is required to install a special electric meter to monitor the electricity consumption of the oil fume purifier;

How to write a cleaning report for an oil fume purifier? How to establish a formal oil fume purifier cleaning record? Because it involves a lot of content, the editor of Kuaiba will explain it to you in detail in the next update!