How to make delicious noodles?

How to make delicious noodles? My answer is: Vermicelli is a very common instant noodle, which has the characteristics of long storage time and easy preparation. There are many varieties of noodles in supermarkets, including various vegetable noodles, carrot noodles, and spinach noodles. Egg noodles are very delicious noodles. The common way to eat noodles is to make clear soup noodles. There are two main ways to make clear soup noodles, one is clear soup noodles with oil, and the other is clear soup noodles without oil.

To make clear soup noodles with oil, pour an appropriate amount of salad oil into the pot, add chopped green onions and stir-fry until fragrant, pour an appropriate amount of water and bring to a boil, add noodles and cook, then add an appropriate amount of green vegetables. Leaves and salt to taste. For clear soup noodles without oil, cook the noodles directly with water, add vegetables and season with salt. No oil or chopped green onions are needed. This kind of noodles is suitable for the weak and the recovery stage after illness.

====Pork noodles with pickled mustard====

Prepare ingredients: dried noodles, pickled mustard, tenderloin, chopped green onion, light soy sauce, rapeseed, and wild mountain pepper.

Preparation method:

Wash the rapeseed, drain the water and set aside, cut the tenderloin into shreds, and chop the wild pepper. Add an appropriate amount of salad oil to the pot. When the oil is hot, add shredded pork and stir-fry until cooked. Add shredded mustard and stir-fry evenly. Add chopped green onion and chopped wild pepper and stir-fry until fragrant. Pour an appropriate amount of light soy sauce into the pot and pour in an appropriate amount of water. Bring to a boil, add noodles and cook, finally add rapeseed, salt and mix well. The salty, slightly spicy pickled mustard pork noodles are ready.

Tips:

1. To make shredded pork noodles with pickled mustard, stir-fry the pickled mustard in a pot for a better taste. Adding some wild pepper will make it more spicy than adding Chaotian pepper. If you blanch the shredded pork with water first, the shredded pork noodle soup produced will be clearer. When blanching the shredded pork, adding an appropriate amount of onion and ginger cooking wine can effectively remove the fishy smell of the shredded pork. The shredded pork noodles with pickled mustard have a strong taste, so if you like a lighter version, make this. It is best to choose thinner noodles for noodles. This will take less time to cook the noodles. The longer the noodles are cooked in water, the thicker the noodle soup will be.

2. If you don’t boil the noodles, you can also fry them. They are also very delicious. In the hotel, they use noodles to make a bird's nest-shaped container. Sandwich the noodles in two small basins and put them in the oil. Fry until golden brown in the pot, and the small stainless steel basin outside needs to have small holes. This will allow the noodles to be in direct contact with the oil, making the noodles more evenly colored. The fried noodles are golden and crispy and taste very delicious. In fact, dried noodles can also be made into braised noodles. When making braised noodles, you need to add a little more water. Because there is no moisture in dried noodles, they are not as easy to mature as hand-rolled noodles.