Traditional Culture Encyclopedia - Hotel reservation - Why is the fried rice noodles in southern food stalls more delicious than those in hotels?
Why is the fried rice noodles in southern food stalls more delicious than those in hotels?
Besides, the food in a place needs to be cooked in that place to be delicious. For example, in many big hotels, the food in the hotel needs slow work and fine work. Therefore, the types of food you are good at are different. I think only in food stalls can we eat the original flavor and taste the smell of fireworks. Almost all fried rice noodles in the south put sour radish or other side dishes in the soup. These things really add up to a soul. And food stalls will also put a lot of oil. Like a hotel, it is estimated that it will not put so much oil. It is best for big hotels to cook their own specialties. If you cook ordinary dishes, I don't think so.
The food in food stalls is the most fragrant only when eaten in food stalls. If you change the environment, you will feel that the taste will be halved. In fact, it is ok to try the food in the food stall once in a while. Although there is a lot of oil and salt, it is ok to try it occasionally. Although oil and salt are not so healthy, some things really don't taste like that without oil and salt.
Besides fried rice noodles, there are many other delicious snacks in food stalls in the south. Like fried tofu and fried stinky tofu, they are all delicious. There are all kinds of kebabs. I feel that the food stalls in the south are also delicious, not much worse than those in the north.
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