Is fried mushrooms delicious? How can fried mushrooms be crispy outside and tender inside?

Stir-fried mushrooms are a dish that everyone likes to eat, but they are so tender that they can't stop. In the past, every time I went to a restaurant to eat, I had to fry vermicelli. The skin was crisp, and I took a bite. The fresh and juicy mushrooms were delicious. To me, fried mushrooms are more delicious than fried meat. I always thought mushrooms were mysterious. I've never done it at home. Later, my friend was blown once, and I didn't lose the hotel, so I asked for training. Since then, I have often displayed this dish on my family's dining table. This dish is loved by the whole family.

When I started cooking mushrooms, they were all fried mushrooms. Mushrooms are familiar to me from snacks to big ones. Later, with the popularity of mushrooms and seafood mushrooms, I tried to fry these two kinds of mushrooms, which were delicious for a long time. A few dollars can blow up the market. No matter what kind of mushroom it is, it is very important to fry it, and the brittleness ratio is very important. Some people say starch, others say flour. This is not accurate. The correct way is that the ratio of starch to flour is 2: because mushrooms have more water, heating will make the batter beat, so it is easy to use. Contradictory, the skin of fried mushrooms will be very thin. If there is only flour, it will not be crisp, so mix it with starch and flour, stir-fry it, the flour is too little, the ratio of starch to flour is 2: 1, and the softness and thickness are blown out.

Take seafood mushrooms as an example to introduce fried mushrooms in detail. Seafood mushrooms have a taste, a faint seafood flavor, and they are particularly fragrant when fried.

[Operation Steps] Step 1: Wash the fresh mushrooms and control the humidity. If it is apricot Euteruri or hit mushroom, you can tear a silk thread.

Step 2: Marinate mushrooms with a spoonful of salt and a piece of essence, which will also make water come out of the mushrooms and will not make political mushrooms thin.

Step 3: Put two kinds of starch+1 tbsp flour into a bowl, and add an egg to stir the batter.

Step 4: put the seafood mushrooms into the batter, evenly wrap them on the clutch, and then put the peppers into the holes.

Step 5: When the oil temperature in the pot is 70% hot, add mushrooms. Mushrooms should not be put together to prevent adhesion. They must be put on mushrooms. You can take them out by frying the surface and crushing it.

Step 6: Next, heat the oil, put all the mushrooms in the oil pan, and don't blow for too long, in case they blow or Frank. This step is to make the mushrooms crisper.

The above is the method of frying mushrooms, which is very simple. As long as the proportion and consistency of batter are good, fried mushrooms are very crisp.