The chef teaches you how to make a smooth fish with Chinese sauerkraut. You can't stop eating once.

Fish with Chinese sauerkraut belongs to Sichuan cuisine and is very popular everywhere. Most restaurants have this dish, and its popularity is quite acceptable. Let's introduce it to everyone.

material

Sichuan Chinese sauerkraut liangbao

A snakehead (other silver carp and grass carp can also be used)

3 slices of pickled ginger

Xiaomi Spicy 100g

Garlic seed quantity

How many onions?

step

1 bought fish, separated flesh and blood, and cut bones into pieces. Slice the fillets, wash them with clear water, and control the water for later use.

First, add some salt and white wine to the fish fillets and marinate for 10 minute, then rinse the fish fillets with clear water (this is to better remove the fishy smell of the fish), then drain the fish fillets, and then add a teaspoon of salt to the fish fillets.

Mix a little pepper with a little white wine until it feels sticky. When they feel sticky, add half an egg and a little gouache and mix well.

Prepare the raw materials, chop the shallots into chopped green onion, peel the garlic, squeeze out the pickled cabbage soaked in water to drain the water, chop a little garlic and put some dried peppers on it.

4. Heat oil in the pot, add a little vegetable oil, heat it, then add garlic, soaked ginger, millet and spicy stir-fry until the water in the sauerkraut becomes less, and then add fish bones.

Heat water to taste, because sauerkraut itself is salty and not delicious enough. Cook fish bones with a little salt, monosodium glutamate, chicken essence and a little white vinegar for about two to three minutes, then remove them and put them in a bowl prepared in advance, and add fish fillets.

Don't stir the fillets in medium heat, then turn to high heat and give them a gentle push. It doesn't take long to cook the fillets until they are medium-cooked. Pour the fillets with soup into the bowl above the fish bones, brush with chopped green onion and dried Chili, and pour directly with hot oil.