Who knew that Dafeng, a Northeastern dish, is made from the harvest? How to make the dipping sauce?

There are two types of Northeastern Harvest, because the names of the hotels are different. The Harvest is stewed, and the ingredients include beans, corn, potatoes, pumpkins, and ribs. The other kind is what Northeastern people call pickles, which is to put all kinds of raw vegetables together, such as onions, tofu skin, radish, corn, pepper, etc., and dip them in Northeastern sauce. Some hotels will also add flying water. Add spinach or frozen cabbage later and serve with egg sauce.