Dry fried pork belly teaches you how to dry fried pork belly.

1. List of ingredients: pork belly 250g, sliced ginger and onion, egg 1, corn starch 50g, cooking oil, seasoning (appropriate amount): cooking wine, soy sauce, oyster sauce, ingredients (appropriate amount): Chili powder, white sesame, cumin powder, barbecue material.

2. Slice pork belly evenly.

3. Add ginger slices and onion slices into the pork belly and grab them evenly.

4. Add cooking wine, soy sauce, soy sauce and oyster sauce to marinate 10 minute.

5. Add eggs and corn starch and marinate for 5 minutes.

6. Pour the oil in the pot, the oil temperature is 60% hot, and add the marinated pork belly.

7. Pork belly is fried until golden and crisp, and the oil is controlled. Pork belly is delicious at this time, too. It's called dry fried pork belly, and it tastes better when sprinkled with salt and pepper.

8. Leave the bottom oil in the pot, add Chili powder, white sesame seeds, cumin powder and barbecue material, stir well, add fried pork belly, turn well and weigh out. Delicious and crispy pork belly is ready.