How to disinfect the meat bought during the epidemic? Can the meat bought during the epidemic be disinfected with salt water?

Raw meat can be washed with salt water, which has the function of sterilization. Put the meat in water, add a proper amount of salt, soak it for 10 ~ 15 minutes and then scrub it.

You can also prepare an independent washbasin, an independent chopping board and a little flour. Add some water to the basin, then add some flour and knead the meat. Then rinse with clean water, and the dirt will be smoothed by the attached flour.

Raw meat can't be washed directly under the tap. Raw meat may carry pathogenic bacteria such as Salmonella and Campylobacter. If you wash raw meat with a faucet, not only can you not kill the bacteria on it, but the splashing water will also pollute the kitchen sink, chopping board and so on. And buried food safety hazards. In addition, chopping boards, knives and containers for handling meat and seafood should be separated from vegetables, fruits and cooked food to avoid cross-contamination.