4d kitchen management rules and regulations

Legal analysis: 4d kitchen management rules and regulations are a comprehensive innovation in the management concept of CIS enterprise identification system, which subdivides, standardizes and clarifies the complex management work, making everyone's post responsibilities clear and the work focus prominent. 4d kitchen management rules and regulations are the most scientific and reasonable on-site management system of China catering hotels.

Legal basis: Article 5 of the Measures for the Administration of Residential Interior Decoration prohibits the following acts: (1) changing the main body and load-bearing structure of the building without the consent of the original design unit or the design unit with corresponding qualification grade; (2) Changing rooms or balconies without waterproof requirements into bathrooms and kitchens; (3) expanding the original size of doors and windows of the load-bearing wall and removing the brick-concrete wall connected with the balcony; (four) damage to the original energy-saving facilities of the house, reducing the energy-saving effect; (five) other acts that affect the safety of building structure and use.