Home-cooked practice of drunk mud snail

Although the shape of this kind of mud snail is wonderful, it is difficult to be elegant, but as a kind of drunk mud snail with unique flavor, it has swept the people in Jiangsu and Zhejiang provinces. Even now, many hotel restaurants have the cold dish of drunk mud snail. How charming is it? What is its delicious secret? Get to know it first!

The practice of drunk mud snail

Ingredients: Bullacta exarata and yellow wine.

Exercise:

1. Bullacta exarata with large and thin shell, thick and full belly, no sand in the body, red and yellow feet, full meat and no broken shell is selected as the processing raw material.

2. Put the selected mud snail into a bucket, add 20%~23% salt water (Baume degree is 24), and stir quickly and evenly until foam is generated. Then, let stand for 3-4 hours.

3. Pick up the mud snail soaked in salt water, spread it on the screen, rinse it with clear water and dry it slightly.

4. Put the washed mud snail into the barrel again, add 20%~22% salt water and stir evenly. The next day, cover the bamboo curtain and press the stone to prevent the snail from floating from the salt water. The curing time is about half a month.

5. Pick up the pickled mud snail from the barrel, classify it according to the specifications, and put it into different jars. Each jar and jar should not be too full, and salt water should not be added.

6. Pour the brine in the pickled snail into the pot, add appropriate amount of fennel, cinnamon and ginger slices, boil for 10 minute, and then cool and filter to obtain the brine.

7. Add the marinade into the mud snail jar and jar until the mud snail is submerged, and add yellow wine accounting for 5% of the weight of the mud snail.

8. After feeding, seal the pottery pots and jars for 10 day, which is the finished drunk pottery.

How to make drunk mud snail?

In addition to the rime scenery in Jiangnan, there are also famous snacks in Jiangnan. Drunk snails are among them. They are crisp and tender, salty and fresh, and have a unique flavor. When making drunk mud snails, be sure to clean the mud snails to avoid muddy smell. More importantly, there will be bacteria and parasites in snails. If the selection and processing of raw materials are not strict, it is easy to cause bacterial enteritis, fever, vomiting and diarrhea with serious symptoms. So what does this drunk snail do?

After the mud snail is cleaned, it should be cooked with boiling water. The bacteria in the mud snail are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. In addition to bacteria brought by water, there may be parasitic eggs in seafood, as well as bacterial and viral pollution caused by processing. Generally speaking, boiling water takes 4-5 minutes to completely sterilize.

Nutritional value of drunken bullacta exarata

Nowadays, the mud snail has become one of the banquets in many hotels or restaurants, and the drunk mud snail has also become an indispensable appetizer, which is very popular. So what is the nutritional value of drunk mud snail? Let's study together!

1. Bullacta exarata is rich in nutrients, including protein, calcium, phosphorus, iron and vitamins.

Secondly, Bullacta exarata also has certain medical functions. According to Compendium of Materia Medica, Bullacta exarata has the functions of nourishing liver and kidney, moistening lung, improving eyesight, promoting fluid production and quenching thirst. People also use wine stains to prevent and treat pharyngitis and tuberculosis.

Efficacy and function of drunken bullacta exarata

1, Yang and kidney. Bullacta exarata can promote sexual function, produce sperm and help fertility. Strengthen lean qi, improve semen quality and enhance sperm vitality. It is suitable for treating impotence, lumbago, frequent micturition and qi deficiency of five internal organs caused by kidney-yang deficiency. It is suitable for male sexual dysfunction, nocturnal emission and impotence.

2. Improve immunity. Edible bullacta exarata can extract protein contained in bullacta exarata, which is the most important nutrient for maintaining immune function and the main component of white blood cells and antibodies.

3, diuretic swelling. Bullacta exarata can remove toxins and excess water in the body, promote blood and water metabolism, and has the functions of diuresis and edema elimination. Contains diuretic ingredients, which can eliminate water and sodium retention in the body, promote diuresis and reduce swelling. Can be used for treating systemic edema, dysuria, etc.

Precautions for eating drunk snails

Drunk mud snail is a special side dish, but the snail is cold, so don't eat more. In addition, wash and cook mud snails before eating them to avoid bacterial infection and lead to physical discomfort. What are the precautions for eating drunk snails? Come and get to know it!

First, the mud snail is cold. Therefore, when eating snails, it is best to avoid eating them with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.

Second, the mud snail must be cooked before it can be eaten. The mud snail is undercooked and contains bacteria. The bacteria in the mud snail are mainly Vibrio parahaemolyticus, which has strong heat resistance and can be killed above 80℃.

Third, if you suffer from skin diseases, you should not eat snails, because protein contained in snails can be used as allergens, which can cause allergic reactions to the body, such as itching and lumps, or make the original skin diseases relapse and aggravate.

Fourth, eat snails and don't drink beer. If you drink a lot of beer, you will produce too much uric acid, which will lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.