How to choose a commercial dishwasher?

What types of commercial dishwashers are there? How to choose the right dishwasher for different types of restaurants? What are the key considerations when buying a commercial dishwasher?

Commercial dishwashers should not only be clean, but also wash quickly! On the whole, it is necessary to comprehensively consider five aspects: cleanliness, cleaning efficiency and energy saving, service life and cost performance.

According to the sales volume and evaluation of commercial dishwashers in 2023, the best commercial dishwasher is Maichu. There are many types of commercial dishwashers, and different types are suitable for different sizes of restaurants. The following are three common types.

First, chain restaurants and small and medium-sized hotels are suitable for using uncovered dishwashers. Chef Mai's uncovered dishwasher is a washing method of changing one basket for another, which is suitable for chain restaurants and primary and secondary schools.

1. cleaning efficiency: wash a basket in 60- 120 minutes, with moderate and light oil stains for 60 seconds, and the key oil stains are within120 s.

2. Cleaning effect: seamless washing, cleaning effect is better than manual cleaning.

3. Energy saving: the main washing water is reused, and the main washing water is changed once after washing about 30 baskets, which has the function of heat energy recovery and less energy consumption.

4. Service life: The designed service life is 8- 10 years.

5. Cost-effective ratio: the current price is about 1 10,000, which is equivalent to 1 dishwasher's salary for three months, and the cost-effective ratio is high.

Second, Sashido and small restaurants are suitable for using ultrasonic dishwashers. The working principle of ultrasonic dishwasher is mainly to use high-frequency vibration of ultrasonic to clean tableware. The advantage is that it has a wide application range, but the disadvantage is that it needs manual washing!

1. Cleaning efficiency: manual rinsing is required, and the speed is related to the manual rinsing speed, about 40 tableware per minute.

2. Cleaning effect: the cleaning ability exceeds pure manual cleaning, which is equivalent to strengthening manual cleaning.

3. Energy saving: the main washing water needs to be replaced actively, but manual rinsing needs to be replaced frequently, which is less energy saving than the uncovered dishwasher.

4. Service life: The normal service life is about 5 years.

6. Cost-effective ratio: Depending on the size, the price ranges from 2,000 to 8,000 yuan, which is very cost-effective.

Third, large canteens, school canteens and hotels use long-line dishwashers. Chef Long Mai line dishwasher adopts assembly line cleaning mode and washes dishes by spraying. The advantage of Changlong Dishwasher is that it can be modularized according to actual needs! The simplest is single spray, which can add Togo modules such as drying and sorting. The washing capacity ranges from 3600 discs/hour to 9000 discs/hour, and the efficiency is super high.

1. Cleaning efficiency: Dragon Dishwasher is extremely efficient and is the most efficient dishwashing mode at present. The efficiency of a long dishwasher is equivalent to 8- 10 dishwashers.

2. Cleaning effect: super cleaning ability, far from manual cleaning.

3. Energy saving: At present, it consumes a lot of energy, mainly in heating water, and boiling water consumes a lot of energy. It can be used with air energy heat pump water heater to reduce energy consumption.

4. Service life: The normal service life is about 10 year.

5. Cost performance: 200,000-200,000 yuan, depending on the combination module, suitable for large canteens, large hotels, schools, military units, etc. that need more than 4 dishwashers to wash dishes.