How to steam buckwheat noodles?

Ingredients: buckwheat flour 150g, wheat flour 100g, water 100g, salt 2g, ingredients: mung bean sprouts 150g, 2 tbsp rice vinegar, soy sauce 1 teaspoon, sugar 1 teaspoon.

working methods

1. First, mix buckwheat flour, wheat flour and salt evenly, then gradually add water while stirring until it becomes snowflake, and then knead it into a ball by hand.

2. Connect the power supply to the electric noodle maker, and first set it to 1. After turning on the machine, flatten the dough by hand and put it into the dough mixer for the first time. Put the broken dough into the dough mixer again and repeat it several times until it becomes wet dough with the same thickness. Then adjust the thickness of the dough to your favorite gear and press it again at last.

3. Adjust the dough press to the cutting gear. You can choose the position of wide face or thin face, cut the face and put it on the curtain for later use.

4. Put rice vinegar, soy sauce, sugar, salt, sesame oil and monosodium glutamate into a small bowl and mix well. Boil the water in the pot, first take out the mung bean sprouts, then roll the water again and start cooking noodles. After taking them out, let them cool.

5. Drain the cold noodles, add the prepared sauce and mix well, then add the coriander segments and Chili sauce and mix well.