How much does the executive chef of a five-star hotel earn a month?

1. The statistical results at the end of 214 show that the salary of the executive chef of a five-star hotel, a big city or a mega-city, with an actual registered capital of more than 1 billion, ranges from 8, to 3,.

2. In a star-rated hotel, the executive chef has the same treatment level as the department manager. Because we should not only pay attention to production, innovate (introduce new dishes), promote management, but also ensure profitability, this makes the executive chef must be the decision maker, innovation guide, familiar with market demand and upload and release everything in the kitchen on the basis of superb cooking.