Is the brine for cooking chicken boiled or thrown away every day?

Can be used repeatedly. Guangdong Cantonese cuisine has a special pot for boiling chicken water in some professional star-rated hotels, and there is a professional name in the industry called "white brine".

The production of white brine is very particular, not simply cooking chicken at home. The prepared white brine can be reused. The longer it takes, the more delicious the boiled chicken tastes. The production of white brine is special. The added ingredients can enrich the taste of white-cut chicken. The added spices and herbs can not only increase the taste, but also prevent it from going bad.