Where can I find delicious authentic Japanese food in Beijing?

Jiang Tai Wuer is a new creative food brand with North American ancestry. Its founder, a Chinese Canadian, introduced North American-style western food culture into traditional Asian cuisine, aiming at high quality. Taking health and delicacy into consideration, we select high-quality ingredients from all over the world, and do not lose their nutrients in the cooking process, which not only keeps the original flavor of each dish, but also has low calories, rich nutrition and exquisite dishes. Every dish is like a work of art, and all kinds of fresh sashimi and creative sushi rolls are deeply loved by diners. Recommended dishes: autumn fairy tales, sashimi salmon, fine roasted eel, leap CBD, etc.

Address: Kaide MALLF6, Xizhimenwai Street 1, Xicheng District, Beijing

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2. Yidou potherb village Dongzhimen branch

Yidu potherb village, "public comment must eat list" has been on the list for six consecutive years (20 17-2022). As a popular Japanese hot pot brand in China, Yidou potherb Village has continuously improved its products and services for many years, and explored innovative models of Japanese hot pot dishes and services. Create a comfortable and unique dining environment, and lead people into a unique Edo style under the creative presentation of specially invited Japanese designers. "Hermes in Beef" M9 and beef, classic Australian grain feed, fresh-cut imported salmon, fat six-headed abalone, scallops, fresh black tiger shrimp ... The ever-changing dishes are specially developed by the consultant of Japanese chef Shi Huai, presenting fresh and delicious quality.

Address: Honeycomb Theater 1 F, No.3 Xinzhong Street, Dongcheng District, Beijing

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Huoban Japan barbecue

Dongzhimen is one of the most famous Japanese barbecue shops in Beijing. There are Australian snowflake steaks full of oil and flowers, Australian black beef with rich meat flavor, beef and pork streaky pork that sizzles when roasted slightly, as well as first frost pork neck meat, table sausage and salted prawns ... You can add nearly 20 kinds of meat, seafood and various rich side dishes at will. Everyone also has a limited sashimi platter. The salmon cut that day was tender and smooth, and the sweet shrimp only felt full. There are even crab sticks imported from Japan.

Address: Honeycomb Theater 1 F, No.3 Xinzhong Street, Dongzhimenwai, Dongcheng District, Beijing

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4. Judy canteen Haidian specialty store Sanlitun 1 No.

Tsukiji canteen, sea urchin store and Sanlitun 1 restaurant are popular Japanese restaurants in Beijing. The main ingredients and seasonings are fresh from Tsukiji market in Japan. Tuna, salmon, sea urchin, bonito, arctic shell, white shrimp and star eel are still alive. Coupled with the chef's exquisite skills and meticulous attitude, the hot sea urchin, pot bottom seafood, roasted goose liver, sea urchin rice, red prince salmon and other dishes are delicious, which makes people want to cry, forget to talk, make people feel excited and make people think.

Address: No. SOHO 1 surrounding shops B 1- 126, No.8 North Road, Workers Stadium, Chaoyang District, Beijing.

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Bada kitchen Hefeng Shi Yang Zhongguancun branch

Eight kitchens and Fengyang Food currently have two stores in Beijing. Among them, Zhongguancun Store has a large storefront, and the overall small and fresh style is very obvious, with a little comic style. The decorations on the counters on the wall are dazzling. The store is very popular and every meal is full. If you don't book in advance, it is common to wait for more than an hour. This store produces exquisite curry rice with tender eggs, pork cheese rolls with perilla, mutton kebabs with assorted dishes, thick egg cheese, fried beef tongue, Japanese fruit almond sauce tart, Hokkaido Lamian Noodles salad and other dishes, which are worth recommending.

Address: Floor 1, Commercial Building, Zhichunli 10, Shuangyushu North Road, Haidian District, Beijing

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Wangshi Lu Jiang Shaoniao izakaya Shuangjing Branch

20 13 izakaya, a Wang's furnace maker, founded his first shop in Beijing, and the manager went to Japan for 7 years. According to the editor of Buyou, izakaya, the maker of Wangjialu, is committed to creating a dining space with a unique fireworks flavor. The interior decoration restores the traditional izakaya, sets up a transparent kitchen, builds a feast of art with the tip of the tongue, and gives diners multiple sensory experiences of sight, taste and hearing with the appropriate indoor music. Wang's furnace maker specializes in burning birds, selects fresh ingredients, insists on ingenious baking, and reproduces the original flavor of the wind, attracting many diners, including famous film and television entertainment stars. Recommended dishes: Braised eel rice, coffee rice with tender eggs, pork and cheese basil rolls, etc.

Address: Building 24, Li Nan District, Shuanghuayuan East Road, Chaoyang District, Beijing 103.

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Kobe chitong Japanese-style barbecue jindi plaza branch

Kobe Chitong Japanese BBQ Jindi Plaza is one of the most popular Japanese restaurants in Beijing. It is full of barbecue, delicious seafood, exquisite desserts and rich drinks, which makes people linger. In Kobe Chitong, more than ten kinds of meat and seafood such as snowflake steak, beef tongue, tripe, first-frost pork neck and salt-baked prawns can be eaten at will; Seaweed, sea mushrooms, roasted tamarind, roasted spring fish, grilled salmon with a daily limit of 6 servings, and even sushi platters are all added at will after eating. There are fresh sashimi platters on each table to help you appetite. In the air full of meat, it is perfect to match a refreshing beer or a special cocktail.

Address: Floor 3, Jindi Center Shopping Mall, No.91Jianguo Road, Chaoyang District, Beijing

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