How to adjust the boiled shrimp dip?

Ingredients: 2 tablespoons of oil, 2 tablespoons of soy sauce, appropriate amount of sugar, salt 1 tsp, garlic 10g, ginger 10g.

Method:

1, garlic peeled and minced, ginger shredded for use.

2. add oil to the pot whistle and heat it.

3. Add minced garlic and shredded ginger and saute until fragrant.

Step 4 add salt.

5. add sugar.

6. Add soy sauce and stir to melt the salt and sugar.

7, out of the pot, the dip of boiled shrimp always takes a long time.