2021 A good place for morning tea in Sanshui District, Foshan

Guangdong’s morning tea culture has always been heard about. Tea drinking is also a living habit of Guangdong people. The morning tea culture in Foshan, Guangdong is also extremely rich. I would like to recommend some places for morning tea in Sanshui District, Foshan. Go and taste it when you have time! Saqima

The famous Saqima has the original Sanshui taste. From selecting ingredients to coming out of the oven, every piece of Saqima goes through 12 processes and is the result of decades of skill from the master. Only Saqima made with traditional hand-made methods can taste soft and fragrant with honey and sweetness, and it can also be stringy~

Foraging address:

Western wine Time (Room 201, Building 7-8, Area 1, Hengfu New Mile Garden, No. 1 Dexing North Road, Sanshui District)

Western Wine and Bakery (Hengfu Star Hotel, No. 11 Xinhua Road, Southwest Street, Sanshui District)

Dan San at Southwest Hotel (Southwest Theater on Laodong Street, Sanshui District, 100m south of Hengfu Plaza)

Dan San can be said to be the sentiment of the Sanshui generation. The fried egg noodles that are fried to order have a rich and tangy egg flavor the moment they come out of the oven. They taste crispy and delicious, sweet but not greasy, and are loved by many old neighbors! The gold medal egg noodles wrapped in honey have a first-class taste that will make you miss it. It has a traditional taste and is sweet in your heart.

Foraging address:

Southwest Hotel (Southwest Theater on Laodong Street, Sanshui District, 100m south of Hengfu Plaza)

Western Wine Time (Sanshui District, Germany Room 201, Building 7-8, Zone 1, Hengfu New Mile Garden, No. 1 Xingbei Road)

Zhongji Bakery (50m west of the intersection of Huangtang Renmin Road and Huangtang Avenue, Sanshui District) Chicken Cake

Chicken cake is a special snack in Guangdong. Together with blind man cake, almond cake and wife cake, it is known as the "four famous cakes in Guangdong". The chicken cake is a small piece but full of ingredients. The fillings are iced meat, peanuts, sesame seeds, melon seeds and so on. It's crispy and crispy in the mouth, leaving your mouth feeling fragrant after eating.

Where to find food:

Mingchang Restaurant (Tower 4, No. 1 Baiwang City, Nanfeng Avenue, Southwest Street, Sanshui District)

Western Wine and Bakery (Sanshui District) Atrium on the first floor of the first phase of Sanshui Plaza, No. 9 Zhangbian Road, Shui District 1T30)

Huidianhuang (4 from the south of the first floor of the office building of Liuzhai Village Committee, Longpo 3rd Road, Lubao Town, Sanshui District) -5 grids) Pan-fried buns

The pan-fried buns are golden in color and crispy on the outside. Take one bite and the thick filling will make you addicted to pan-fried buns. Please pick it as a staple food!

Foraging address:

Sanshui Travel Landmark Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)

Yupinnong Soup (Sanxing, Sanshui District) No. 11 Road)

Prince Yongya Soup House (Building 1, Tongfu Food City, No. 11, Tongfu North Road, Southwest Sanshui District) Fried dumplings with chives

Fried dumplings are a specialty of many old Foshan Refreshments are a must for morning tea. The dumpling skin is thin and the filling is large. When you bite it open, you can see that it is full of filling. The water chestnut pork is paired with leeks, which is greasy and refreshing.

Foraging address:

Sanshui Travel Landmark Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)

A cup of tea and a little bit (Zhang, Sanshui District) No. 301, Building 1, Sanshui Plaza, Bian Road)

Gongfu Building (No. 6, Guanghai Avenue West, Southwest Street, Sanshui District)

Daguanyuan Restaurant (No. 10, Sanda Road, Sanshui District) Shop 101, Tower 3, Fulibo Mansion) Dry steamed siomai

Dry steamed siomai is a must-order item for drinking tea. The dry steamed siomai at CTS Landmark Hotel is the famous Cantonese dish in Foshan in 2020, and is the only one in Sanshui.

The hand-made dry-steamed dish is large in size, filled with enough fillings, and tastes fresh. The golden proportion of meat filling makes it more juicy, and the chewy texture makes people unable to stop eating!

Foraging Address:

Sanshui Hotel Landmark (No. 42, Xinhua Road, Southwest Street, Sanshui District) Red Bean Cake

The red bean cake is crystal clear, and the red beans inside are cooked to a pink consistency and has a refreshing taste Sweet, suitable for all ages~

Foraging address:

Sanshui Travel Plaza Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)

Yu Dianhuang (Second Floor, Sanshui Plaza, No. 9 Zhangbian Road, Sanshui District) Traditional Steamed Spare Ribs

Steamed Spare Ribs is also a classic morning tea dish. It looks light but is actually rich in flavor. It is a popular dish in Cantonese teahouses. traditional taste. To enjoy the freshness of the ribs, the selection of ingredients is very particular. According to the chef, the fourth rib from the back is a four-finger rib with alternating fat and lean meat, and the meat is tender and fragrant.

Foraging address:

Sanshui Travel Landmark Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)

A cup of tea and a little bit (Zhang, Sanshui District) No. 301, Building 1, Sanshui Plaza, Bianlu)

The 12th Season Wedding Banquet (4th Floor, Bailida Plaza, No. 3 Nanfeng Avenue, Sanshui District)

Youli Story (Xinhua Road, Sanshui District Hengfu Star Hotel 24th Floor) Leping Dabao

The fillings of the Dabao include pork belly, chicken nuggets, mushrooms, seaweed, eggs, etc. They are rich in taste, soft and delicious, white and tender. It has become the representative of Sanshui cuisine pursued by Sanshui and even Guangfo people, and it also carries the memories of countless Sanshui people.

Where to find food:

Da Baosheng Restaurant (Jinyi Haoting, Lizhi Road, Sanshui District) Lean Meat Porridge

A bowl of qualified porridge, The porridge base must be cooked smooth enough, and the tender meat must be scalded at the end so that the umami flavor can be fully integrated into the porridge.

Foraging address:

Sanshui Hotel Landmark (No. 42, Xinhua Road, Southwest Street, Sanshui District)

Prince Seafood Porridge City (Sanshui District) No. 22 Kangle Road, Southwest Street)

Heyuan'e Mansion (first two floors of Building 5, Aoying Business Center, No. 9 Xingda Road, Southwest Street, Sanshui District)

Zhengge Dim Sum ( 3rd Floor, Building 3, Hong'an Garden, No. 23 Xiqing Avenue, Sanshui District) Spring Rolls

The spring roll wrappers are made with special care, soft and waxy, exquisite, and white and translucent. The fillings are mostly fruits and vegetables, and some also add fresh shrimp meat to reveal the beautiful color of the filling.

Foraging address:

Today's City Restaurant (in the West Forest Park of Guanghai Avenue, Southwest Street, Sanshui District)

Youli Story (Xinhua, Sanshui District) Lu Hengfu Star Hotel 24th Floor)

Bao Xianwei (Huifeng Garden East, No. 2 Zhangbian Road, Sanshui District) Black-skinned Winter Melon Cake

Black-skinned Winter Melon Cake is made of black skin Winter melon fiber, baked with French meringue. It is processed step by step starting from the raw materials. It is purely handmade~ The winter melon crisp is crispy on the outside and soft on the inside. The pastry melts in your mouth. It has a rich and pure buttery flavor and a rich fruity flavor!

Foraging address:

Huamei Cake Shop (No. 39, Huancheng Road, Southwest Street, Sanshui District)

Huamei Cake Shop (Shop 16-17, Kangyao Garden, Yaohua Road, Xin'an Street, Sanshui District) Barbecued pork buns

The buns are white and tender, and the slightly opened dough reveals the plump filling, which is particularly tempting. Each bun is bigger than a fist, and when you break open the dough, you will find a delicate and dense filling, and the aroma spreads instantly.

The entrance is fat but not greasy, with just the right amount of salty and sweet. I couldn’t help but eat several of them!

Foraging address:

Sanshui Travel Landmark Hotel (Xinhua Road, Southwest Street, Sanshui District) No. 42)

Zhishudali Teahouse (No. 20, Xiqing Avenue, Sanshui District)

Bifa Wedding Banquet (New Power Plaza, No. 8, Xiqing Avenue, Southwest Street, Sanshui District) Tower 2, 4th Floor) Aged Vinegar Chicken Feet

The brightly colored Aged Vinegar Chicken Feet is very tasty at first glance. It is very tough in the mouth and full of collagen. It is suitable for nibbling slowly while chatting~

Foraging address:

Zhishu Dali Teahouse (No. 20, Xiqing Avenue, Sanshui District)

Prince Yongya Soup House (11 Tongfu North Road, Southwest, Sanshui District) No. 1, Tongfu Food City)

Kung Fu Ke (No. 11, Tongfu Road, Southwest Street, Sanshui District) Soup-filled Xiaolongbao

The essence of a Xiaolongbao lies in the soup In order to let diners remember the wonderful feeling of the soup sliding into their throats in one second, the bag making master needs to simmer the soup stock for 3 to 4 hours.

Foraging Address:

One Tea and One Point (No. 301, Building 1, Sanshui Plaza, Zhangbian Road, Sanshui District)

Aishangli Xiaolongbao (Sanshui No. 104, Tower 7, Country Garden Sanshui Huafu, No. 2 Xianxing 1st Street, District)

Zheng Ge Dim Sum Prince (No. 11 Tongfu Food City, Sanshui District) Egg Tarts

It’s really nice to drink morning tea It’s hard to resist this snack with smooth egg liquid and crispy pastry! As soon as the egg tart is served, the rich egg aroma spreads, and the outer shell is super loose, and the crumbs fall off as soon as you bite it.

Foraging address:

Sanshui Travel Landmark Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)

A cup of tea and a little bit (Zhang, Sanshui District) No. 301, Building 1, Sanshui Plaza, Bianlu)

Prince Yongya Soup House (Building 1, Tongfu Food City, No. 11, Tongfu North Road, Southwest Sanshui District) Money Belly

Thick slices Money belly is also the favorite of many old Foshan people. It tastes elastic, refreshing and full of flavor, so you can eat it with confidence even if you have bad teeth!

Foraging address:

Sanshui Travel to China Xia Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)

Gongfu Tower (No. 6 Guanghai Avenue West, Southwest Street, Sanshui District)

Youli Story (Xinhua Road, Sanshui District) 24th floor, Hengfu Star Hotel)

Pineapple buns (Huifeng Garden East, No. 2 Zhangbian Road, Sanshui District) pineapple buns

Freshly baked pineapple buns, freshly served and crispy The fragrance hits your nostrils. The hot pineapple buns are soft and crispy enough, and the crumbs can be removed by gently tearing them open. Lao Foshan, who knows how to eat, will also add butter buff, so you can feel the perfect fusion of salty and sweet when you bite into it.

Foraging address:

Sanshui Hotel Landmark (No. 42, Xinhua Road, Southwest Street, Sanshui District)

Yupinnong Soup (Sanshui District) No. 11, Sanxing Road)

Open Xianjiuxian Restaurant (No. 24, Guanghai Avenue West, Sanshui District)

Youli Story (24th Floor, Hengfu Star Hotel, Xinhua Road, Sanshui District) )