Pu 'er tea goes from the four major tea areas to the major hills. You spend five minutes watching it (me).

Pu 'er tea is a kind of loose tea and pressed tea, which is made of sun-cured green tea with big leaves in a certain area of Yunnan Province, and is made by tea farmers through specific technology and post-fermentation. It is one of the most famous teas in China, and it pays attention to brewing skills and tea tasting art. Its drinking methods are extremely rich, both clear and mixed.

What are the main producing areas of Yunnan Pu 'er tea? There are four main producing areas of Yunnan Pu 'er tea, namely Pu 'er tea area, Xishuangbanna tea area, Baoshan tea area and Lincang tea area. What are the characteristics of these four major producing areas? Which is the most representative Chashan? Listen to me in detail.

1. Pu 'er tea area

Pu 'er (formerly Simao) is located in the south-central part of Yunnan Province, adjacent to Xishuangbanna Dai Autonomous Prefecture, bordering Myanmar in the southwest and Laos and Vietnam in Jiangcheng County in the southeast, with the latitude of 22 02'-24 50', which is the largest area in Yunnan Province. The mountains in the north are closely arranged and spread to the south, southeast and southwest, showing a broom shape, with high in the north and low in the south; The highest altitude is 3370 meters, and the lowest altitude is 3 17 meters. Lancang River, the main river, runs through the southwest of China from the northern border of Lincang. The Tropic of Cancer runs through Jinggu and Mojiang River, roughly dividing the whole area into north and south parts. The annual average temperature is15 20℃, the annual average relative humidity is 77.85%, and the annual average rainfall is 1 100 ~ 2200mm. Each of the ten counties and cities under its jurisdiction produces one tea, among which Simao, Jingdong, Jinggu, Lancang and Jiangcheng are the main producing counties and cities, and Yunnan green and Yunnan green produce a large amount.

According to experts' investigation and demonstration, there are nearly 80,000 mu of wild ancient tea tree communities in 29 dense forests in 7 counties of Pu 'er City, including 2 wild tea king trees in Qianjiazhai, zhenyuan county for more than 2,700 years and 2,500 years, 2 wild ancient tea trees in Lushan and Banshan of Pu 'er County 1000 years, and Zhengxing 1 tree 1000 years in Jinggu County.

On behalf of Chashan: Jingmai Mountain

Features: Sweet taste, mild taste and distinct layers.

Second, Xishuangbanna tea area

Xishuangbanna is known as the "Museum of National Culture". In this magical and beautiful land known as "Mengparanasi", for thousands of years, all ethnic groups have thrived, lived in harmony and created a colorful, unique and vivid national culture in Xishuangbanna. Tea has been planted here for more than 1700 years, and there are many ancient tea trees, some of which are over 1700 years old. There are six ancient tea mountains, three ancient tea houses and an ancient tea-horse road connecting the mainland. Pu 'er tea contains 150 kinds of trace elements needed by human body, which has magical effects of prolonging life, losing weight and beautifying face, and is widely praised at home and abroad.

Xishuangbanna has an annual average temperature of 18 2 1℃, an annual average relative humidity of 80.82% and an annual average rainfall of 1200~ 1400 mm. It is the region with the lowest latitude, the lowest average altitude, the highest temperature and the largest rainfall in Yunnan Province, but it has the longest production history and the highest output. Subtropical climate, neither cold nor hot, with abundant sunshine, high relative humidity and abundant rainfall. The soil is mainly latosol and latosol, with deep soil layer and high organic matter content, which is very suitable for the growth of tea trees. Menghai, with unique conditions, enjoys the reputation of "the hometown of big leaf tea" and is also known as "the origin of Pu 'er tea".

On behalf of Chashan: Nannuo Mountain

Features: strong taste, high aroma and strong tea flavor.

Third, Lincang tea area.

As an important gateway to Myanmar and Southeast Asia, it is known as the "border treasure land" in southwest Yunnan and the "golden port" to Southeast Asia and South Asia, and is named after Lancang River.

The average annual temperature15 20℃, the average annual relative humidity 70 82% and the average annual rainfall 920~ 1800 mm in Mengla County, a tea-growing area in Lincang, Fengqing, Yunxian, Yongde, Zhenkang, Shuangjiang, Gengma and Cangyuan. In addition to sun-dried green tea, Yunnan red produced in Fengqing and Yunxian can be said to be a crop with high economic value and a world-renowned specialty in Yunnan Province. At present, Lincang is the place with the highest tea production in Yunnan Province. Originally, it was mainly green tea, followed by black tea.

Representing Tea Mountain: Busy Lushan Mountain

Features: the tea is rich and powerful.

Fourth, Baoshan tea area.

Baoshan area was developed very early in Yunnan Province, and it is also a frontier multi-ethnic area with extremely rich history and culture. In the middle reaches of the Nujiang River with Baoshan as the center, there were ancient human activities about 8,000 years ago. Baoshan City was called "Yongchang County" in the Han Dynasty. It is an important post station of the famous "Southwest Silk Road" and the last section of China. Commercial activities were frequent in ancient times. During the War of Resistance against Japanese Aggression period, it was also the main battlefield of the campaign in western Yunnan, and the famous "Yunnan-Myanmar Highway" passed through it, which further highlighted its important geographical position. Among the four major tea-producing areas in Yunnan, Baoshan tea-producing area has the highest latitude, the highest average altitude, the lowest temperature, the least sunshine and the least rainfall.

In the current Pu 'er tea producing areas in Yunnan, the sun-cured green tea produced in Baoshan is generally ignored. It is understood that there are still many cultivated wild tea areas in Baoshan area that have not been fully developed. Compared with the situation that Mengla, Jinghong and Menghai in Xishuangbanna are over-picked, the quality of tea in this area is still very thick and full, and it still has great development value as long as it is managed properly and made correctly.

Representative tea area: Changning ancient tea tree group

Features: mellow taste, heavy tea quality and full entrance.

Next notice: Which hill do you like best Pu 'er tea?

Lei Yongfeng started from 17 16, and inherited the century-old tea-making technology.