What cold dishes are delicious and simple (what cold dishes are there)

1, cold chicken gizzards. Ingredients: chicken gizzard, coriander and cucumber. Blanch the raw chicken gizzards with boilin

What cold dishes are delicious and simple (what cold dishes are there)

1, cold chicken gizzards. Ingredients: chicken gizzard, coriander and cucumber. Blanch the raw chicken gizzards with boiling water first, then wash and drain them for later use. Put cold water in a small pot, pour in a proper amount of soy sauce and soy sauce, add some salt, then add dried pepper, star anise and cinnamon, and boil over high fire to make a marinade. Then put the cooked chicken gizzards in medium heat and cook 15 minutes. Turn off the fire and soak for half an hour. Take out the marinated chicken gizzards and cut them into pieces. Wash coriander and cut coriander into sections; Shred green pepper and red pepper. Put the chicken gizzard, coriander and green pepper together. Add seasoning: sesame oil, salt, monosodium glutamate, vinegar, soy sauce, Chili oil and pepper oil. Mix well and serve.

2, cold jellyfish skin. 300 grams of jellyfish skin, 200 grams of cucumber, 25 grams of chicken breast, 25 grams of ham, green pepper15g, garlic10g, sugar10g, sesame oil15g, vinegar15g, and soy sauce 20. Peel off the red film on the surface of jellyfish skin, wash it with cold water and cut it into 3.5 cm long filaments;

3.2. Add refined salt to jellyfish silk, soak it in cold boiled water, rub it with your hands to remove astringency, wash it to remove salty taste, soak it in cold boiled water 1 hour, take it out and drain it; Peeling cucumber, removing seeds, shredding, stirring with refined salt, and draining; Remove the stems and seeds from the green peppers, wash them, shred them, scald them with boiling water, and take them out for later use; Shred cooked ham; Wash the chicken breast, cook it in the pot, let it cool, and cut it into filaments; Mix minced garlic, white sugar, monosodium glutamate, soy sauce and vinegar into flavor juice; First, mix the prepared juice with jellyfish silk and shredded yellow claw, and put it in a plate; Cover with shredded chicken, shredded green pepper and shredded cooked ham and drizzle with sesame oil.

4, cold pig ears. Ingredients: 300g of pig's ear, sesame oil, soy sauce, minced garlic, colored pepper, sugar, shredded cucumber, abalone juice and mature vinegar. Shred colored peppers and cucumbers, and chop garlic into powder. Shred pig ears. Put the raw materials into a pot and add the right amount of sugar. Add the aged vinegar. Add some soy sauce. Add some abalone sauce. Finally, pour in sesame oil and mix well.