Is Anjia milk powder imported or made in China?

Anjia is a brand owned by New Zealand's largest dairy manufacturer with a history of 130 years. All the cows are kept in the natural pasture in New Zealand, which eliminates the transgenic or hormone addition of feed, which is incomparable to cows raised in other countries.

Anjia series milk powder, without sugar, tastes like fresh milk after blending. In addition, Anjia milk powder is also the "royal milk powder" of many five-star hotels and international airlines around the world. It is suitable for all family members over 3 years old and provides daily nutrition.

Brief introduction of Anjia brand

Anjia belongs to Fonterra Group and has a long history of 130 years. It is the flagship brand of Fonterra.

Fonterra's pastures and factories are all built in natural New Zealand. By strictly controlling every link of the "from pasture to table" supply chain, we can ensure that the quality of products imported into China meets the national food safety standards of China, so that the nutritional essence derived from milk can nourish the healthy life of every family.

In the development process of nearly a hundred years, Anjia has been committed to product innovation and development, and has grown into a global brand. Through the global sales network, Anjia now produces and sells more than 500 different products around the world.