How to fry soybeans? How to fry soybeans crisp and crisp

1. Remove bad beans from soybeans, wash them, put them in clear water and soak them overnight;

2. After the soybeans are soaked thoroughly, remove the water control, or wrap them with dry gauze to absorb water, otherwise the oil will explode when frying;

3. Heat the oil in the pot to 40% to 50% heat (there will be dense bubbles in the oil) and add beans;

4. Stir-fry the beans until golden brown, and there will be fewer bubbles. When you fish it out with a colander, it will be a little crunchy when you turn it over; Take out, air for a while, and turn off the fire;

5. Heat the oil in the pot to 70% heat again, and pour the beans into medium and small fire again to fry until golden brown. The beans have become a little longer than before, and the frying time is very short, which can turn into golden red. Don't fry them, they will be burnt. When you take them out with a colander, the beans will become lighter and the sound will be very clear.

6. Put the beans in the dish, sprinkle with salt and mix well. It will be more brittle after cooling; Putting salt and pepper powder while it is hot is salt and pepper flavor, and adding salt Chili powder and cumin powder is barbecue flavor.