Several common snack making methods in hotels, the simpler the materials, the better! Give me some advice, thank you! Pray for the great gods.

Yogurt and purple potato snack materials: a bottle of yogurt, a sweet potato, a little grapes and two pieces of cheese. Practice: Steamed sweet potatoes are mashed and grapes are juiced for use. Some mashed potatoes are made into bowls with cheese, others are kneaded into balls, put into bowls, and topped with grape juice and yogurt. Crispy bean paste bag raw materials: lard low-gluten flour, bean paste, egg yolk (used for brushing), water method: 1, pastry ingredients: lard 45g, low-gluten flour 75g, pastry method: lard and flour dough) 2, water and oil pastry ingredients: lard) 25g, low-gluten flour 100g, water and oil skin 45ml. 4. Take a water oil skin and put an oil skin on it, roll it flat, roll it up, roll it flat, roll it up, roll it flat again, put a bean paste filling on it and wrap it up. 5. After wrapping all the bags, brush the egg yolk liquid on the surface, sprinkle with black sesame seeds, and bake the middle layer in the oven 150 for 25 minutes.