How to cook fried rice?

1. Wash the rice first. When the water boils, put it in the pot, and then take it out and steam it in the pot immediately. (So fried rice won't stick.)

2. When the rice is steamed to 78% maturity, take it out of the pot.

3. Stir-fry chopped green onion, diced mushrooms, some rape leaves, eggs and seasonings in a wok for a while (remember to add more oil when frying), then pour the rice into the wok and stir-fry until the rice turns golden brown.

The fried rice in this way is delicious and delicious, which will definitely satisfy you.