What’s delicious on the Bund?

Although the Bund is already a very familiar place to Shanghainese, the Bund is still worth a visit. After all, it is one of the most beautiful corners of Shanghai. Of course, being in a crowd and causing chaos is really a clumsy way to do it. A more comfortable way is to find a place with a good view to eat and drink, and look at the Bund but don't let anyone look at you.

In terms of view, the Hyatt Regency Hotel in Jin Mao Tower in Pudong is naturally the first choice. This is the most noble hotel in Shanghai and is famous for its elegance and elegance. Like most five-star hotels, Hyatt’s Chinese restaurant is lackluster. The more expensive abalone fins and ginseng belly doesn’t leave much of an impression on people, but the Italian and Japanese dishes on the 56th floor are really good. Yes, the Western food on the 54th floor is pretty good too. Hyatt also has the highest bar in Shanghai. The Linglong Bar on the 53rd floor is famous for its martinis, while the piano bar has large suede sofas and the sound of flowing piano. There is also the lounge on the 87th floor, overlooking the Bund and Huangpu River at night from this height. It is difficult to express the charming feeling to those who have not experienced it. The food and wine here are expensive, but compared to queuing up to visit the 88th floor observation hall or climbing the Oriental Pearl Tower, it's much more leisurely.

Of course, you don’t have to pay such a high price to enjoy the beautiful night view of the Bund. Moreover, when the Hyatt is overcrowded, the Diamond Building on the Bund on Jinling Road may be a good choice. On the fifth floor of this peculiar triangular building is a Western restaurant that serves excellent steaks and mellow red wines for less than a hundred yuan. What makes people particularly happy is the open-air platform facing the river. The intoxicating night view of the Pujiang River is a wonderful delicacy whether it is accompanied by food or wine. On a sunny afternoon, this is also a good place to bask in the sun and enjoy the scenery. But if it is too cold or too hot, I will move to the "Manabe" on the Bund of Yan'an Road. Compared with "Starbucks", this large-scale coffee shop chain is more sophisticated and meticulous in exploring the personalities of different types of coffee beans. As the disseminator of Japanese coffee, it has shown us the best coffees such as "Jamaica Blue Mountain" and "Indian Jade", and its high-quality abalone and seafood puff pastry soup is difficult to taste in professional restaurants. delicious. Sipping coffee in front of the long floor-to-ceiling windows, watching the river gulls hovering in the blue sky and white clouds (a blessing from the first phase of the North Suzhou River reconstruction project), it was dinner time in the blink of an eye.

Pop 16 on the Bund has the best local restaurant "Dexing Restaurant" in Shanghai. Among the many branches of this century-old restaurant in Shanghai, only three or four are genuine, and the rest are only "Dexing Restaurant". Xing Noodle House". The latter also has high-quality creations like braised hoof, but for the best and most authentic local dishes, you still have to go to the real "Dexing Restaurant", especially the main store on the Bund. "Big black ginseng with shrimps" is the special dish of "Dexing Pavilion" and is known as "the best ginseng in the world". In the past, the "old restaurant" was also good at making this dish, but in recent years it has not been as good as before, so only the Dexing restaurant has become more beautiful. The braised catfish is also a famous delicacy of this group. Unfortunately, the Qingming Festival has passed, so don’t eat it at any time. Let’s try the rock sugar turtle to satisfy your craving these days. "Cao Tou Quan" and "Chao Bo Tou" are red and white. They are both very traditional local dishes. Friends who like them may wish to try them.