What do pastry chefs in China mainly study?

Pastry chefs in China mainly learn the following contents.

As the name implies, pastry chefs in China are based on pastry, especially studying local snacks, cakes, pastry and dough sculptures. Chinese pastry has become an indispensable food in people's daily life, and its market is very broad. You can choose this kind of job to train and study first, and you can learn a lot in a short time.

There are also many kinds of pasta, including: pasta (Lamian Noodles, Daoxiao Noodles, noodles), sweet fried (cat's ear, small twist, sprinkle melon seeds), salty fried (salted flour cake, vegetable flour cake), steamed (steamed buns, steamed buns, sugar triangle), cooked sweet cakes (glutinous rice balls, jiaozi, sliced soup, etc.). ), etc.

China pastry chef applied for the exam.

There are five grades of pastry chefs in China, so you have to take the exam. There are no entry requirements for junior students, and there are certain length of service restrictions for intermediate and advanced students. Candidates can't apply for the exam alone, so they need to find a professional application institution to apply for the exam. Candidates need to prepare their own electronic one-inch photos, academic certificates and the front and back of ID cards for their teachers. Candidates should choose carefully when choosing training institutions.

Learning content of Chinese pastry chef

The study contents mainly include: common equipment and tools for pastry making, embryo making technology, raw materials for pastry making, dough making, functions and characteristics of fillings, ratio and requirements of fillings, dough forming methods, pastry cooking methods, pastry nutrition knowledge, cost accounting, etc.

Judging from the current professional situation, all walks of life are facing great employment pressure. If you want a high salary, you will face relatively great pressure. When you learn the technology of making pasta, you can go to major hotels. The salary is not bad, or choosing to start your own business is also a good choice.

Chinese pastry chef's certificate is a certificate obtained at different levels with the training market and elders in the industry. A certificate can increase their competitiveness in this industry and be convincing when others ask about your skills.