Traditional Culture Encyclopedia - Hotel reservation - Basic steps and precautions for ordering food and beverages
Basic steps and precautions for ordering food and beverages
Basic steps and precautions for ordering food in restaurants
Ordering process:
1. Submit the menu
(1) Guest After taking a seat, the waiter asked the guest what tea he wanted. After preparing the tea, pour the tea for the guests from the right side in accordance with the principle of "ladies first, guests first, then host".
(2) Open the first page of the menu, follow the "ladies first" principle, use both hands to deliver the menu to the guest from the right side of the guest, and then stand diagonally behind the guest to observe the guest's facial expression where the upper body is slightly bowed.
2. Recommend and introduce hotel dishes
(1) Before the guest orders, the waiter should allow time for the guest to browse the menu
(2) When the guests are browsing the menu, they should briefly introduce the dishes on the menu to the guests in a timely manner and answer the guests’ inquiries
(3) Introduce the chef’s recommended dishes and today’s special recommendations to the guests. Dishes, other specialties
Special dishes, best-selling dishes, high-end dishes and other dishes, and introduce their style, taste, temperature and characteristics
3. Accept orders
(1) The waiter first writes down the date, name and table number, number of diners, type of meal, etc. on the order list.
(2) When guests order, they should look at them and listen clearly to the names, portions, cooking methods, etc. of the dishes ordered by the guests. Help guests choose dishes in a timely manner and proactively recommend dishes, and accurately record the dish names
(3) For special dishes, you should introduce the special features and ask the guests about the required heat, ingredients and seasonings.
(4) If the guests are short on meal time, order If the dish takes a long time, you should ask the guest for advice in time; if the guest orders the same dish, such as soup, soup, or two dishes with similar flavors, you should politely ask the guest if he needs to change the dish
(5) If the guest has special requirements, he should indicate them clearly on the order form and inform the kitchen, waiters, waiters and other relevant personnel
4. Repeat the order content
(1) After the guest has finished ordering, the waiter should clearly repeat what the guest ordered and ask the guest to confirm
(2) After the retelling is completed, write in the upper right corner of the order Indicate the time when the order was placed (current time) for easy inquiry
(3) Take back the menu and thank the guest, and ask the guest to wait and explain the approximate waiting time
5. Minutes Send the order menu
(1) The waiter will send the first coupon to the cashier
(2) Send the second and third coupons of the menu to the kitchen
(3) Give the fourth coupon to the waiter
(4) Give the fifth coupon to the regional waiter
Things to note when ordering:
Same Taiwanese customers do not order dishes for others.
Check whether the carbon paper is clipped before ordering.
Maintain good posture and do not hold your wallet.
The handwriting is clear and the time is accurate.
At the end of ordering, repeat the name of the dish in detail.
During ordering, pay attention to whether the guest needs refills of tea.
Guests’ special requirements for dishes should be clearly marked in parentheses after the dish name.
After ordering the dishes, if the guests show up, you must proactively ask the guests whether the dishes can be processed. If not, the word "call" must be marked.
When ordering, if guests come from other tables, you must do a good job of greeting them.
When ordering, you must do a good job of selling, and do not show impatience when customers are slow to order.
Basic steps and precautions for rock climbing
Since the end of the body is mainly in contact with the rock wall when rock climbing, the requirements for strength, flexibility, and fine control of the end of the body are relatively high. Therefore, before doing general preparation activities Basically, stretch the large joints such as shoulders, waist, hips, knees, etc., and pay special attention to the warm-up of small end joints such as fingers, wrists, elbow joints, and ankle joints. Generally, there are exercises such as pressing the fingers together, saluting the Buddha with palms facing each other, and pressing the legs after lunging.
According to the location of the protection point, protection methods are divided into two types: upper protection and lower protection. Only the upper protection method is introduced here. The upper protection method is to set the protection point at the top of the climbing route. It is a protection method corresponding to top rope climbing. It is suitable for training and beginner climbing. There are several popular operating methods at present, but among them, the safer and more commonly used operating method is the French protection method, which is commonly known as the five-step method.
1. Specific operation steps: five steps constitute a cycle (take the right hand as an example). (1) Hold the main rope with the palm of your left hand upward and the palm of your right hand downward respectively. While pulling the rope downward with your left hand, pull the rope upward with your right hand. (2) Hold the rope tightly with your right hand and play it from your chest to the outside of your right thigh. (3) Move your left hand above your right hand and hold the rope with your palm downwards. (4) Move your right hand above your left hand. (5) Return to the first step.
2. Notes: (1) One hand must hold the rope passing through the descender tightly at all times. (2) When placing the rope, both hands must be coordinated. (3) When putting down the rope, do it slowly and evenly. Basic steps and precautions for suspension maintenance
1. The maintenance of the suspension system mainly involves the installation and functional inspection of each component. It is required that the components should not be loose, deformed, excessively worn, have excessive gaps, Defects such as weakened elasticity; especially suspension arm deformation, bushing and ball joint wear, will cause wheel positioning to become inaccurate and prone to failure. Maintenance costs vary greatly depending on the model, region, repair shop level, etc., and are subject to local conditions.
2. Fault phenomenon
1. The shock absorber connecting pin (rod) falls off or the rubber bushing (cushion) is worn and cracked.
2. The shock absorber has insufficient oil or air.
3. The damper valve is poorly sealed.
4. The piston and cylinder of the shock absorber are excessively worn and the fit is loose.
3. Fault diagnosis and troubleshooting
1. Check whether the shock absorber connection pin (rod), rubber gasket, and connection hole are damaged, fallen off, or cracked. If any It should be repaired or replaced in time.
2. Check the shock absorber for signs of oil leakage and old oil leakage.
3. Press the car bumper hard until your hands feel loose. If the car body jumps 2 to 3 times, it means the shock absorber is good. Otherwise, the fault is inside the shock absorber and should be removed and repaired.
4. Wheel alignment: Check the wheel alignment to ensure that each alignment index is within the specified range.
3. Others
1. Suspension springs
? Spring wear inspection: cracks, wear or damage.
?Elasticity check.
?Spring installation: The installation position and direction are correct, and the clearance meets the regulations.
2. The vehicle is overloaded or overspeeded on uneven roads, or the vehicle speed is too fast when turning, and the load suddenly increases.
The vehicle is used under conditions of long-term overloading or uneven loading. When the vehicle is sealed, the load on the suspension spring is not released as required.
If the maintenance is not timely, the suspension springs are poorly lubricated or have no lubrication at all, which reduces the relative displacement capacity between the suspension spring pieces, causing the load-bearing capacity to decrease and break.
The U-shaped bolts are loose, and the load is concentrated on the upper leaves of the leaf springs, which are prone to breakage.
The curvature of the new suspension spring leaf is different from the curvature of the original leaf.
The car uses too much emergency braking (especially when the front brake is good and the rear brake is poor), or when going downhill with a full load, emergency braking is used to move the car load forward, and the front suspension The spring is suddenly subjected to extra load, causing one or two pieces of the suspension spring to break.
3. Suspension rods
?Pry the fixing brackets of each suspension arm, support rod, stabilizer rod and control rod to check the gaps in all directions. If they are too large, remove them. Retighten or replace the bushing.
?For pole-type suspension, you can push and pull the top of the wheel by hand to check whether the upper bracket is loose or damaged.
?Check whether the suspension arm is deformed.
?Check the installation connection.
? Check the ball joint clearance. If the clearance is too large or the wear is serious, replace it.
4. Shock absorber
? Check that the shock absorber should be free of oil leakage, deformation and damage, otherwise it should be replaced.
?Check the installation of the shock absorber.
?Check the working condition of the shock absorber: press the car body with your hand. Basic steps and precautions about decoration
This depends on the layout of your furniture and home appliances. Install wiring for water and electricity according to the layout, and bury hidden lines. During the process, you must pay attention to waterproofing projects and pressure test water pipes. Lines. Check whether there is any leakage at the interface. After the pre-embedded water and electricity works are completed, the hydraulic engineering will start construction. Be careful about the lines during the construction process. Do not accidentally damage the water and electricity lines during the construction process. If there is any Damaged parts must be replaced, and you must not work while sick. After the waterwork is completed, there is carpentry, and finally the plastering work. The key point is the water and electricity part of the hidden project. What are the basic steps and precautions for learning the tea ceremony?
Pu'er tea brewing techniques and tasting: Pu'er tea is brewed with boiling water at a temperature of 100 o C. The amount of tea to brew Pu'er tea: the ratio of tea to water is (1 gram: 50 grams), or the amount of tea to be placed is about 2/5 of the container capacity. Choice of water for brewing Pu'er tea: pure water or mountain spring water (soft water is preferred). Be careful not to over-boil the water when boiling, as too little oxygen in the water will affect the activity of the tea leaves. Tea soaking time: It depends on the condition of the tea. Generally, it can be slightly shorter for tightly pressed tea, slightly longer for loose tea, slightly shorter for more tea, slightly longer for small amount of tea, and slightly longer for the beginning. Shorter, slightly longer if soaked for a long time.
Selection of brewing utensils:
(1) Zisha teapot (best): Because Pu’er tea is suitable for using high temperature to wake up the tea leaves and extract the tea content, and the breathability of the Zisha teapot It has good heat preservation properties, so it is best to use a purple clay teapot for brewing.
(2) Gaiwan cup (most commonly used): Because the elegant style of the gaiwan can best reflect the beauty of the color of Pu'er tea, and you can freely appreciate the color changes of the Pu'er tea soup, the gaiwan cup is the most commonly used in modern tea art. of brewing vessels.
The tea ceremony is a life etiquette that uses tea as a medium. It is also considered a way to cultivate one's moral character. It enhances friendship, cultivates virtue, and learns etiquette through making tea, appreciating tea, and drinking tea. , is a very beneficial harmonious ritual. Drinking tea can calm the mind and spirit, help cultivate sentiments and eliminate distracting thoughts. This is in line with the Eastern philosophical thought that advocates "quietness and indifference", and is also in line with the "introspective practice" of Buddhism, Taoism and Confucianism. The spirit of tea ceremony is the core and soul of tea culture.
A tea-drinking art that expresses certain etiquette, character, artistic conception, aesthetic views and spiritual thoughts through tea-tasting activities. It is a combination of tea art and spirit, and expresses spirit through tea art. It flourished in the Tang Dynasty of China, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. The main content of the Chinese tea ceremony pays attention to the beauty of the five realms, namely tea leaves, tea water, heat, tea sets, and environment, as well as emotional and other conditions, in order to achieve the highest enjoyment of "taste" and "heart". Known as an aesthetic religion, the Japanese tea ceremony, with harmony, respect, purity, and silence as its basic spirits, is a legacy of the Tang and Song Dynasties. Can you briefly talk about the basic steps and precautions for tail flicking?
The principle of drift:
In the final analysis, the blame is one: the rear wheel loses most (or all) of its grip, while the front wheel must be able to maintain grip (at most it can only lose A small part, preferably to obtain extra grip). At this time, as long as there is a certain lateral force on the front wheel, the car will drift and drift will occur.
Methods to make the rear wheel lose grip:
1. Make a negative speed difference between the rear wheel and the ground while driving (the speed of the rear wheel is relatively low)
2. Make sure there is a positive speed difference between the rear wheel and the ground under any circumstances (the speed of the rear wheel is relatively high)
3. Reduce the positive pressure between the rear wheel and the ground while driving.
As long as one of these three items is satisfied
In fact, 1 and 2 are both methods of reducing the friction coefficient. They are separated because the application methods are different.
Methods to maintain front wheel grip:
1. Do not allow a large speed difference between the front wheel and the ground while driving
2. While driving Without reducing the positive pressure between the front wheel and the ground too much, it is best to increase the positive pressure. These two items must be satisfied at the same time.
In actual operation, pulling the handbrake must simultaneously ensure that there is a negative speed difference between the rear wheel and the ground while driving (the speed of the rear wheel is relatively low) and that there is not a large speed between the front wheel and the ground while driving. Poor;
Simple operation of the initial state of drift:
The methods to produce drift are:
1. Pull up the handbrake and then turn the direction while driving on a straight road
2. Pull the handbrake while turning
3. Apply the brakes hard while driving on a straight road and then turn the direction
4. Apply the brakes hard while turning
5 .A rear-wheel drive vehicle with sufficient power (or a four-wheel drive vehicle whose front-to-rear drive force distribution ratio tends to be that of a rear-wheel drive vehicle) slams on the accelerator and turns when the speed is not very high
Among them, 3 and 4 are based on weight transfer. (The weight of the rear wheel is transferred to the front wheel), which is the method with the least damage to the car.
1 and 2 are only used for front-wheel drive vehicles and four-wheel drive vehicles used in rally competitions, and can be waived unless you are not afraid of damaging the car.
Note that 1 and 2, 3 and 4 are separated because the movement routes of the car will be very different. Important note: Drifting and cornering have the same speed limit as ordinary cornering, and the speed limit of drifting and cornering can only be a little higher than that of ordinary cornering at most. The speed limit of drifting and cornering on hard ground is even lower than that of ordinary cornering!
As for whether the car can drift in the end, it depends on the friction coefficient between the tire and the road, the speed of the car, the braking force, the accelerator and the front wheel angle, the weight distribution of the car, the wheelbase and wheelbase, and the softness and hardness of the suspension. related to many factors. For example, it is easy to drift when driving on rainy days or snow, but it is more difficult not to drift; the higher the driving speed, the easier it is to drift (so the first rule of safe driving is not to drive fast); it is easy to drift when driving fast. (The master who taught me how to drive told me not to turn the steering wheel too fast); the shorter the wheelbase and the shorter the wheelbase, the taller the car, the greater the weight transfer, and the easier it is to drift (and roll over!); the anti-roll effect of the front suspension system The weaker it is, the easier it is to flick.
Someone mentioned a variety of drift methods, but they are actually among the above five.
Control during drifting:
If the drift is caused by using the handbrake, then when the car rotates to the angle you want, you should release the handbrake.
The task in the middle of drifting is to adjust the body posture. Because factors such as the unevenness of the road surface, the degree of curvature of the route, and the cornering characteristics of the car will often change. Therefore, the driver often has to control the steering wheel, accelerator, brake, and even clutch (not recommended) to make the car drive along the route the driver wants.
Let me first explain some principles: to make the wheel slide longer, the friction between the wheel and the ground should be reduced as much as possible; to make the wheel slide less, the friction should be increased as much as possible. As mentioned before, the method of reducing friction is to make the wheel rotate too fast or too slowly, and the other is to reduce the positive pressure between the wheel and the ground; the method of increasing friction is the opposite.
Among them, the way to make the wheels rotate too slowly is to step on the foot brake or pull the hand brake (again: the foot brake acts on the four wheels, and the hand brake acts on the rear wheels.
Regardless of whether there are cars with handbrakes acting on other wheels, all the racing cars I know that have handbrakes are in the situation I mentioned)
Apply the foot brake: all four wheels will slow down, and eventually the front wheel will lose its maximum speed. It cannot be generalized whether the rear wheel will lose more friction or the rear wheel will lose more friction.
Pull the handbrake: the front wheel will not lose friction but the rear wheel will lose a lot of friction, so oversteer is easy to occur. Because both the foot brake and the hand brake have a decelerating effect, the car will stop sliding quickly.
Real drift:
If you want the wheels to slide sideways for a long time, the only way is to let the driving wheels idling at high speed. You must have a car with LSD and sufficient power. This can be done. Why have LSD? Because the car body will tilt when the car drifts, the pressure on the outside wheel on the ground is large, and the pressure on the inside wheel is correct. A car without LSD will have the inside driving wheel spinning and the outside driving wheel spinning very slowly. The friction between this slowly rotating wheel and the ground is large, and the car's sideslip will stop quickly.
Cars are divided into front-wheel drive, rear-wheel drive, and four-wheel drive. It is impossible for the wheels to spin at high speed without driving force. Then the rear wheel of a front-wheel drive car cannot do long-distance side slip. If the driving wheel (that is, the front wheel) idling at high speed, there will be more side slip than the rear wheel, and the drift angle will be reduced, so the front-wheel drive car cannot do long-distance drift. . Four-wheel drive vehicles are obviously possible. What about rear-wheel drive? The front wheels of rear-wheel drive vehicles have no driving force, but the front wheels can swing at an angle in the direction in which the vehicle body slides, so rear-wheel drive vehicles can also drift over long distances.
The side slip distance is related to the speed before the side slip starts. It usually slides slower and slower, and finally stops. However, if the venue allows and the control is good, you can theoretically do an infinite side slip. Because the wheel that is slipping still has a certain amount of acceleration, and the tire that is slipping is also subject to ground resistance, when these two effects are balanced, the speed of the car will not be reduced. For example, Donut (turning in circles) is one type of infinite drift. Of course, you can also make infinite drifts with a larger turning radius.
The above mentioned methods are all methods to control the side slip length of the driving wheel. After knowing these principles, let’s talk about--
Methods used to adjust the body posture:
1. Control the angle of the front wheels, not too large or too small, especially for rear-wheel drive vehicles
2. Adjust the accelerator and brake to make the car tend to accelerate or decelerate, which will cause a weight transfer. Through the weight transfer, you can control whether the front of the car slides more outward or the rear of the car slides more outward
3. Use the handbrake to cause oversteer again.
Note: In 2, the effect of refueling a rear-wheel drive vehicle (or a four-wheel drive vehicle with a power distribution ratio tending to be rear-wheel drive) is not necessarily acceleration. If the refueling is too strong, the rear wheel speed may be too high. Higher to reduce friction, the rear of the car slides outward more.
Important explanation:
Maximum drift angle:
Maximum drift angle - in the middle of drifting, if the angle between the direction of the front of the car and the direction of movement of the body is greater than this angle, you must stop (if you don't stop, you will be knocked out). Note that drift is not included.
For rear-wheel drive vehicles, because the front wheels have no driving force, they cannot produce high-speed idling and slide outwards. They only rely on the lateral force of the ground facing the front wheels to control the front movement. Therefore, the angle between the direction of the front of the car and the direction of movement of the body can only be equal to the maximum swing angle of the front wheel (the front wheel swing angle of different cars is different, and the front wheel swing angle of a general car can be about 30 degrees), if it is larger, , there is no way to restore correct driving except to stop and start again. Note that the "large-angle drift" mentioned by ordinary people does not refer to the angle between the direction of the front of the car and the direction of movement of the body, but the angle marked in red in the attached picture. The sharper the bend, the larger the angle appears.
Rear-wheel drive vehicles also have situations where the front wheels have insufficient grip and understeer. In such a case, the angle between the direction of the car's front and the direction of body movement cannot exceed the maximum drift angle, otherwise it must be stopped to resume normal driving.
Because front-wheel drive vehicles can maintain the grip of the rear wheels and increase the accelerator to allow the front wheels to slide outward, the maximum drift angle of front-wheel drive vehicles is very large, which can be close to 90 degrees.
Because both the front and rear wheels of a four-wheel drive vehicle can idling at high speeds, the front wheels are likely to slide outward more when refueling (why? Because the weight is transferred to the rear wheels when refueling, and the friction between the front wheels and the ground Small) In addition, the front wheels can swing outward, so the maximum drift angle of a four-wheel drive vehicle is larger than that of a rear-wheel drive vehicle. (DRIIFT: An objection arises. The drift angle of a rear-wheel drive vehicle is larger than that of a 4WD vehicle under a complete frame setup.)
Comparing the three drive modes, front-wheel drive vehicles are the easiest to drive and the safest. (DRIIFT: Opposition arises. Haha, I think FR is the best to drive. It really "feels great" when parking)
Drifting out of corners:
When exiting corners, The drift should end. The ending method is the same as the method of reducing the drift angle during the drift process.
For front-wheel drive vehicles,
1. Add oil to make the front of the car slide outward (because front-wheel drive vehicles basically understeer except when drift occurs)
2. Correct the front angle by swinging the front wheel outward
3. You can also swing the front wheel outward and then release a little throttle.
For four-wheel drive vehicles, 2 is usually necessary, 3 is also effective, and 1 may not work.
For rear-wheel drive cars, the most important thing is 2. Depending on the specific situation, various factors such as the car's weight distribution, driving force distribution, previous drift angle, road surface conditions, etc. all have an impact.
Note that the car body is sliding outward during the entire drift process (including the beginning, middle, and end), so when preparing to exit the bend, do not point the front of the car to the outside of the road, but point it inward. When the car slides to the outermost side of the road, the lateral speed is just zero. This is a perfect exit from the corner. What are the basic steps for making sashimi and what are the precautions?
Frozen grass carp fillets are made from fresh grass carp, cut open, scaled, head and tail removed, spine removed, viscera removed, peritoneum scraped and then frozen quickly Become. Every 100 grams of fish contains 17.9 grams of protein, 4.3 grams of fat, and nutrients such as calcium, phosphorus, and iron.
1. Selection of raw fish: The raw fish must be live grass carp or grass carp in the rigor mortis stage. Only after passing the tail-by-tail inspection can it be used as raw material for processing frozen fish fillets. Its freshness adopts sensory inspection standards: the body surface is shiny, the scales are intact and not easy to fall off, the gills are bright red, the gill filaments are clear, and have an inherent fishy smell, the eyeballs are full and protruding, the cornea is transparent, the muscles are solid and elastic, *** Austerity.
2. Process flow: raw fish → selection, rinse → gill removal → scale removal → viscera removal → filleting → brine fixation → draining and plating → freezing → packaging → refrigeration.
3. Operation points: Select grass carp of more than 1.5 kilograms that meets the standards for processing grass carp fillets, wash it with clean water to remove mucus and dirt on the surface of the fish body. Place the fish on a clean workbench and use the back of a fish knife or a metal scale scraper to scrape off the scales without damaging the skin. Then start from the tail fin of the fish and cut straight along the spine to the head, and scrape off the black membrane in the internal organs and abdominal cavity. Turn the fish over again, starting from the caudal fin with the hard edge of the spinal bone, cut to the gill cover bone in the same way as above, remove the spine bone, and then cut off the fish head along the gill cover bone to obtain a whole fish. Fish fillets. You can also make another cut along the belly and process it into two fillets. Wash the fish fillet in running water to remove blood, black membrane in the abdominal cavity and other dirt to maintain its inherent color. The temperature of the washing water needs to be controlled at around 10°C, and ice can be added to cool down if necessary. Washing time should be shortened as much as possible, no more than 10 minutes, to reduce the loss of soluble protein and reduce nutritional value.
Place the cleaned fish fillets in a clean perforated plastic box or bamboo basket and drain the water. Soak the drained fish fillets in 10% salt water for 10 to 20 minutes, take them out, drain the salt water, and put them on a plate. Freezing is done individually or in 1000g trays. Immediately after loading, send to the freezing room to freeze. The freezing temperature is required to be below -30°C, and the freezing time is 8 to 12 hours, so that the center temperature of the fish fillets is reduced to below -15°C.
Move the frozen fish fillets out of the freezing room in time, enter the pre-cooling room, take off trays, coat with ice, bag and weigh. Each bag contains a piece of fish fillet of 1000g, and the net weight of each box is 20kg. The positive weighing error does not exceed 2%, and no negative deviation is allowed. Packed in non-toxic plastic film and cartons. After packing, tie it tightly with packing tape. Immediately send the packaged fish fillets to the cold room to be refrigerated for shipment.
The temperature of the cold storage room is required to be below -18℃, and the temperature change in the warehouse is controlled within ±2℃ to avoid dryness and deterioration. Boxed grass carp fillets stored in the cold room should be distinguished from other frozen products and stacked separately. Make sure that the information outside the box (product name, specifications, etc.) is clear and stacked neatly. First in, first out, last in, last out, keep passageways to facilitate ventilation and entry and exit. An insulated truck must be used when shipping, and the temperature inside the truck should be kept no higher than -8°C. When leaving the warehouse or unloading the truck, if any broken or loose boxes are found, they should be replaced or repacked in time.
4. Quality requirements: The surface of the fish fillets is clean, the cuts are neat, the color is the original color of fresh fish meat, the fish meat is still tight after thawing, and it has the inherent smell of fresh fish and no other odor. What are the basic steps of the single staining method? What are the precautions?
Staining smears with a stain is simple and easy, and is suitable for observing the morphology of microorganisms.
Single staining generally goes through five steps: smear, fixation, staining, washing, drying. The basic steps, techniques and precautions for cooking, and then explain it with one or two dishes
1. Heat the pot and drain the water
2. Pour the oil
3. Boil the green onion and ginger into the pot
4. If there is meat, put the meat first. If there is no meat, put the vegetables directly.
5. Pick and pull it randomly~
6. Add the seasonings
7. If you need to pour water, pour the water and make a splash
8. Chicken essence or MSG
9. Reduce the juice over high heat or water and starch
10. Serve~~
I am from Sichuan and I will introduce 2 Sichuan dishes:
Kung Pao Chicken
Cooking Category: Stir-fried
Cooking Time: Normal
Ingredients Category: Pork
Taste: Spicy
Suitable season: irrelevant
Cuisine: Sichuan cuisine
Kung Pao Chicken Ingredients:
300 grams of chicken, 50 peanuts grams, 20 grams of dried red pepper, 2 grams of Sichuan peppercorns, 20 grams of soy sauce, sugar, wine, ginger slices, water soybean powder, and some peanut oil.
How to make Kung Pao Chicken:
1. Remove the tendons from the chicken, chop it with a cross-cut knife, and cut it into small dices. Put it in a bowl and add soy sauce, salt, and wine to taste, then use water Mix the soybean flour. .
2. Use soy sauce, sugar, vinegar, monosodium glutamate, clear soup and water soybean powder to make gordon powder.
3. Remove stems and seeds from dry red pepper, and cut into 1.7 cm sections.
4. Soak the peanuts in warm water, peel them, and fry them until crispy.
Fry in the pot until cooked, add dried chilies and Sichuan peppercorns, stir-fry the diced chicken, add ginger, green onions, etc., add the gravy, stir-fry quickly, add peanuts and stir-fry, remove from the pot and serve!
Twice-cooked Pork
Cooking Category: Stir-fry
Cooking Time: Normal
Ingredients Category: Pork
Taste: Spicy
Suitable Season: Not relevant
Cuisine: Sichuan Cuisine
Twice-cooked Pork Ingredients:
400 grams of pork leg with skin, green garlic sprouts 100 grams, 25 grams of Pixian watercress, about 10 grams of sweet noodle sauce
Method for twice-cooked pork:
Wash the meat, cook until the meat is cooked and the skin is soft, take it out, cool and slice into pieces, green garlic Cut into sections; stir-fry the meat slices in a 60% hot oil pan until rolled into an ear shape, stir-fry the minced Pixian bean paste until it becomes coloured, then add the sweet noodle sauce and stir-fry until fragrant, add the green garlic segments after seasoning, turn a spoon and serve on a plate. What are the basic steps and precautions for component assembly work
(1) Generally speaking, the order of assembly work is opposite to the order of disassembly work, that is, the parts that are disassembled first are assembled later, and the parts that are disassembled later are assembled first. Usually It is divided into three steps: assembly of mating parts, component assembly and final assembly.
(2) Things to note are:
A. When assembling, make sure that the parts are of qualified quality, clean and free of burrs before assembly;
B. During assembly, the surfaces of mating parts should be coated with clean lubricating oil (oil-free devices should be coated with oil-free lubricant);
C. The assembly quality must comply with the installation technical specifications or Technical requirements of the drawings;
D. There must be no oil leakage, water leakage or air leakage at each seal;
E. After assembly, the coordination of each part must be checked according to the technical requirements Or the test run can only be carried out after the correctness and reliability of the wiring are qualified.
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