How to make Baiyun pig's hands (crispy pig's feet)

Baiyun pig's hand (crispy pig's trotters) material?

Half a pig's hand

A bowl of white vinegar

Three slices of ginger

The practice of Baiyun pig's hand (crispy pig's trotters)?

Handle the pig's hand, chop it and cook it for more than 40 minutes, take it out and soak it in cold water, rinse it for three or five times to remove oil, and then carefully clean up the small burrs on the skin! Turn on the tap to let small water flow out, so as to wash away the grease with running water.

Add vinegar, salt and ginger slices to the water and soak in the refrigerator for at least six hours! If you don't want to put it in the refrigerator, you can soak it in ice water.

I made it at noon and made it at 7 pm. The pigskin is white, elastic and crunchy! !

Cold dishes this summer are all served with Chili sauce.