What's in the buffet?

Question 1: What food does the buffet usually serve? Buffet is called buffet in the west, officially called buffet party. Although buffet is freer than eating formal western food, it also has its rules: 1, and the order is generally cold dishes, soup, hot dishes, desserts, fruits and ice cream. If there are many people, please line up to pick up the dishes in order. Don't eat too much food at one time. Try to finish all the food on your plate, so as to avoid eating too much at once and not eating it all at last. 3. A few friends have dinner together, but also help themselves. Avoid taking many plates and eat them together like Chinese food. 4. After eating a plate, put the knife and fork on the plate in parallel, and then take a plate, and the waiter will take the initiative to take the plate away. Grade: Although there is no big difference on the surface, various buffets are actually different. According to different standards, the grades are also very different. However, the general buffet arrangement, materials and dishes are mostly braised, stewed and cooked food in western food, supplemented by salads, bread, desserts and drinks. The first course is an appetizer. Basically, it is a salty and sour dish with a unique flavor. The second course is soup. Include thick soup and clear soup. The third course is generally fish, and the level of the restaurant is obviously reflected from this course. This includes all kinds of freshwater fish, marine fish and shellfish, which are generally high-end restaurants, and most of the fish and vegetables are imported by air. Meat and poultry dishes are the fourth course, also known as the main course. There are cows, sheep, pork, chickens, ducks and geese, which can be boiled, fried, roasted and braised. The freshness and cooking taste of meat birds such as steak and lamb chops also reflect the grade and foundation of the canteen. Vegetables are usually arranged after meat dishes, and can also be eaten with meat dishes at the same time. Varieties include lettuce and cooked food. Desserts in western food are usually eaten after the main course, such as frozen, pancakes, ice cream, fruit and so on. In particular, the proportion of cooking in high-end restaurants is very small or even non-existent. Some restaurants will arrange chefs to cook some baked dishes on the spot, and guests will order them now to ensure the temperature and freshness. Doorway: There are doorways to eat buffet. First of all, you should choose a place away from the dishes. Walking around is good for burning calories. Secondly, we should know that some foods in the buffet are only used to fill the scene, such as Japanese cold noodles, fried noodles or pasta. Some cheap vegetables are also used to make up the facade. Eating too much of this cheap vegetable means going out early and coming back late. Similarly, all kinds of drinks that can be drunk in unlimited quantities will also make your appetite reach saturation point in advance, so be careful. Skill: Eating buffet pays attention to the weight, and everything is based on the principle of "cost performance". So how can we eat back to the book to the maximum extent? Here are several ways: First, the traditional way of eating: the method is to gradually adapt the appetite from weak to strong according to the order of dishes from cheap to expensive. Before picking up the dishes, you should check all the dishes, then pick up a little of everything, try the taste, and then decide which dishes to focus on. And don't eat bread or soup first, especially soup with cream, even after salad. Salad is very effective in eliminating the bloated feeling of meat. But when choosing the sauce, you should pay attention to lemon juice, and it is best not to choose Thousand Island sauce. When eating meat and other staple foods, don't ignore the role of mustard, pickles and olives, which can scrape off the greasy belly. Don't drink coffee immediately after dessert, you can drink some black tea with lemon. No matter how tempting the dessert is, you should eat it last. Drinking a small cup of tea can stimulate your fighting capacity again and improve your performance. Second, the gentleman eats: this kind of eating seems elegant, but it is actually cost-effective. The trick is to use trade-offs. It is a pleasure to eat buffet step by step, but for those MM or gentlemen who eat less, they don't want to eat too much blindly or even spend money to lose weight in the future. Therefore, the way a gentleman eats is to absolutely separate hot food from cold food when taking food. If sashimi and hot food are mixed in a plate, it will not only affect the taste, but also destroy the aesthetic feeling. In fact, for many people, the fun of eating buffet is not only a full stomach, but also a visual enjoyment. After understanding the characteristics of food, exquisite dish setting is also a way to stimulate appetite. People who know how to choose can still eat back even if they don't eat so hard. They value "quality" rather than "quantity". Some people just want to taste the food they are familiar with when eating buffet. In fact, it is more interesting to eat food that you can't usually eat. Third, women eat: the key to this way of eating is low calorie and high price. In fact, for most people, especially for eat drink man woman, who loves beauty and pays attention to health ...

Question 2: What kinds of buffets are there? What must you eat? What's the general price? It's cheaper for that man to eat more. Generally speaking, it depends on the number of dishes. If there are many dishes, there will be twenty or thirty if you eat more, and a dozen if there are few dishes.

Question 3: What's delicious in the buffet? What do you have? Jiang hotel. 58 alone. Eat Brazilian BBQ old Beijing instant-boiled mutton for 30/ person. Jinhua Hotel 68 yuan/person. The delicious gallery seems to be the eighth floor of a department store, with 28 people. I don't know if there is. If yes, it may be 19/ person. Jin du doesn't know whether it will be established. If set, 28/ person is 168. But it was worth it. Sashimi with lots of salmon, arctic shellfish and lobster. At Fisherman's Wharf, it is 18 yuan for one person to eat seafood, but each table needs to add 10 yuan's pot bottom. West University Gulangyu Restaurant 38 yuan/person, Fisherman's Wharf Christmas buffet drinks are free. 48 yuan/person has a buffet of Arctic shellfish and salmon Phoenix Hotel. 78 yuan/People have the Arctic shell and salmon education road, opposite the rain stone.

Question 4: What do you mean by eating buffet? Eat one, eat another, don't eat it all at once.

Question 5: What does buffet mean? The principle of buffet

Etiquette:

Buffet is called buffet in the west, officially called buffet party. Although buffet is freer than eating formal western food, it also has its rules: 1, and the order is generally cold dishes, soup, hot dishes, desserts, fruits and ice cream. If there are many people, please line up to pick up the dishes in order. Don't eat too much food at one time. Try to finish all the food on your plate, so as to avoid eating too much at once and not eating it all at last. 3. A few friends have dinner together, but also help themselves. Avoid taking many plates and eat them together like Chinese food. 4. After eating a plate, put the knife and fork on the plate in parallel, and then take a plate, and the waiter will take the initiative to take the plate away.

Grade:

Although there is no big difference on the surface, various buffets are actually different. According to different standards, the grades are also very different. However, the general buffet arrangement, materials and dishes are mostly braised, stewed and cooked food in western food, supplemented by salads, bread, desserts and drinks. The first course is an appetizer. Basically, it is a salty and sour dish with a unique flavor. The second course is soup. Include thick soup and clear soup. The third course is generally fish, and the level of the restaurant is obviously reflected from this course. This includes all kinds of freshwater fish, marine fish and shellfish, which are generally high-end restaurants, and most of the fish and vegetables are imported by air. Meat and poultry dishes are the fourth course, also known as the main course. There are cows, sheep, pork, chickens, ducks and geese, which can be boiled, fried, roasted and braised. The freshness and cooking taste of meat birds such as steak and lamb chops also reflect the grade and foundation of the canteen. Vegetables are usually arranged after meat dishes, and can also be eaten with meat dishes at the same time. Varieties include lettuce and cooked food. Desserts in western food are usually eaten after the main course, such as frozen, pancakes, ice cream, fruit and so on. In particular, the proportion of cooking in high-end restaurants is very small or even non-existent. Some restaurants will arrange chefs to cook some baked dishes on the spot, and guests will order them now to ensure the temperature and freshness.

Doorways:

There are doorways to eat buffet. First of all, you should choose a place away from the dishes. Walking around is good for burning calories. Secondly, we should know that some foods in the buffet are only used to fill the scene, such as Japanese cold noodles, fried noodles or pasta. Some cheap vegetables are also used to make up the facade. Eating too much of this cheap vegetable means going out early and coming back late. Similarly, all kinds of drinks that can be drunk in unlimited quantities will also make your appetite reach saturation point in advance, so be careful.

Skills:

Eating buffet depends on the weight, and everything is based on the principle of "cost performance". So how can we eat back to the book to the maximum extent? There are several ways:

First, the traditional way of eating: the method is to gradually adapt the appetite from weak to strong according to the order of dishes from cheap to expensive. Before picking up the dishes, you should check all the dishes, then pick up a little of everything, try the taste, and then decide which dishes to focus on. And don't eat bread or soup first, especially soup with cream, even after salad. Salad is very effective in eliminating the bloated feeling of meat. But when choosing the sauce, you should pay attention to lemon juice, and it is best not to choose Thousand Island sauce.

When eating meat and other staple foods, don't ignore the role of mustard, pickles and olives, which can scrape off the greasy belly.

Don't drink coffee immediately after dessert, you can drink some black tea with lemon. No matter how tempting the dessert is, you should eat it last. Drinking a small cup of tea can stimulate your fighting capacity again and improve your performance.

Second, the gentleman eats: this kind of eating seems elegant, but it is actually cost-effective. The trick is to use trade-offs. It is a pleasure to eat buffet step by step, but for those MM or gentlemen who eat less, they don't want to eat too much blindly or even spend money to lose weight in the future. Therefore, the way a gentleman eats is to absolutely separate hot food from cold food when taking food. If sashimi and hot food are mixed in a plate, it will not only affect the taste, but also destroy the aesthetic feeling. In fact, for many people, the fun of eating buffet is not only a full stomach, but also a visual enjoyment. After understanding the characteristics of food, exquisite dish setting is also a way to stimulate appetite.

People who know how to choose can still eat back even if they don't eat so hard. They value "quality" rather than "quantity". Some people just want to taste the food they are familiar with when eating buffet. In fact, it is more interesting to eat food that you can't usually eat.

Third, women eat: the key to this way of eating is low calorie and high price. Actually ... >>

Question 6: What should I eat first, and then what can I eat before I can eat more? Eat vegetables and some fruits first, then seafood, then meat, and finally desserts like cakes. Most people think that eating fruit is easy to get full. In fact, vegetables and fruits can be digested in about 30 minutes, and then they will have more appetite for staple food, so this is a quite reasonable suggestion. But be careful not to eat too many fruits and vegetables or drink carbonated drinks.

Question 7: What doorways should we pay attention to when we eat too much in the buffet? There is a doorway to eating buffet. First of all, you should choose a place away from the dishes. Walking around is good for burning calories. Secondly, we should know that some foods in the buffet are only used to fill the scene, such as Japanese cold noodles, fried noodles or pasta. Some cheap vegetables are also used to make up the facade. Eating too much of this cheap vegetable means going out early and coming back late. Similarly, all kinds of drinks that can be drunk in unlimited quantities will also make your appetite reach saturation point in advance, so be careful. First, the traditional way of eating: the method is to gradually adapt the appetite from weak to strong according to the order of dishes from cheap to expensive. Before picking up the dishes, you should check all the dishes, then pick up a little of everything, try the taste, and then decide which dishes to focus on. And don't eat bread or soup first, especially soup with cream, even after salad. Salad is very effective in eliminating the bloated feeling of meat. But when choosing the sauce, you should pay attention to lemon juice, and it is best not to choose Thousand Island sauce. When eating meat and other staple foods, don't ignore the role of mustard, pickles and olives, which can scrape off the greasy belly. Don't drink coffee immediately after dessert, you can drink some black tea with lemon. No matter how tempting the dessert is, you should eat it last. Drinking a small cup of tea can stimulate your fighting capacity again and improve your performance. Second, the gentleman eats: this kind of eating seems elegant, but it is actually cost-effective. The trick is to use trade-offs. It is a pleasure to eat buffet step by step, but for those MM or gentlemen who eat less, they don't want to eat too much blindly or even spend money to lose weight in the future. Therefore, the way a gentleman eats is to absolutely separate hot food from cold food when taking food. If sashimi and hot food are mixed in a plate, it will not only affect the taste, but also destroy the aesthetic feeling. In fact, for many people, the fun of eating buffet is not only a full stomach, but also a visual enjoyment. After understanding the characteristics of food, exquisite dish setting is also a way to stimulate appetite. People who know how to choose can still eat back even if they don't eat so hard. They value "quality" rather than "quantity". Some people just want to taste the food they are familiar with when eating buffet. In fact, it is more interesting to eat food that you can't usually eat. Third, women eat: the key to this way of eating is low calorie and high price. In fact, for most people, especially for eat drink man woman who loves beauty and pays attention to health, how to satisfy his appetite without overeating is always a topic worth discussing. Therefore, many women choose to eat low-calorie meat and high-priced fruits and vegetables alternately. Eat some fruits such as kiwi fruit and pitaya first, and choose seafood and fish as the staple food. Fish food is usually easier to digest, and it is not easy to feel greasy and full. If you really don't want to give up steak, pork chops and other delicacies, it is suggested that the chef should have a lighter taste when processing, and eat some acidic fruits such as bayberry immediately after eating to help digestion. Some soups for nourishing blood and nourishing skin are also worth tasting. 1. The most important thing to eat buffet is to go early and find out when to start first. If you are late, you may not be able to eat many dishes. 2. Don't hurry to choose dishes after entering the market. Check carefully first, so that you know what you are doing. When you take food for the first time, take a little less of everything, and then choose what you like after tasting, so as to avoid waste and try more dishes. 3. Girls like western snacks. In fact, most of them taste similar in peacetime, but they are all beautifully made. So remember not to eat these at the beginning, it's too easy to get full, or you'll have to watch others eat them for the rest of the time. Pay attention to the order when eating buffet. Eat a small amount of staple food first, then eat seafood and meat, which is beneficial to digestion and does not hurt the stomach. Finally, eat sweets and drink less, and you can use fruit instead. 6. Take less food at a time and walk a few more laps between the dining table and the ordering area. You may find different foods every time, all as exercise to promote digestion. 7. The most expensive buffet is seafood, especially raw fish, shellfish and sashimi. Some people think that eating these things desperately can earn money back, and as a result, they eat bad stomachs, which is not worth the loss. 8. Go from morning till night. Many canteens will change dishes halfway, and those who leave early in the morning and late at night can eat more dishes.

Question 8: What are the rules of the buffet? Buffet rules are also dining etiquette: the so-called etiquette of enjoying buffet mainly refers to the etiquette norms that need to be followed when attending buffet as diners. Generally speaking, in buffet etiquette, the etiquette of enjoying buffet is often more important to most people. Usually it mainly involves the following eight points. Waiting in line to get food while enjoying the buffet, although diners need to take care of themselves, it doesn't mean that they can do whatever they want. In fact, when sampling meals, diners often come in droves, so everyone must consciously maintain public order, pay attention to first come, then come, and queue up to choose meals. No crowding, looting, jumping in line, and no waiting in line. Before you take food, you should prepare a food plate. When it's your turn to take food, you should put the food on your plate with ordinary tableware and leave quickly. Don't hesitate in front of many foods. Let the people behind you wait. Don't be picky when cutting vegetables. You can even start directly or use your own tableware to cut vegetables. If you want to eat well, you must first understand the reasonable order of picking vegetables, and then step by step. According to common sense, in a general buffet, the standard order of taking food should be: cold dish, soup, hot dish, dim sum, dessert and fruit. Therefore, when you take the food, you'd better walk around the audience first, get to know the situation, and then take the food. If you don't understand this reasonable order of picking vegetables and do it in your own way when picking vegetables, you will inevitably put the cart before the horse and make yourself eat neither carefree nor comfortable. For example, at the buffet, dessert and fruit should be regarded as the "finale" and eaten last. But if you don't follow this rule and eat sweets and fruits first for freshness, you will be full soon. In the future, if you see something good you want to eat, you will probably be overwhelmed and have to "look at the ocean and sigh". When you attend the buffet according to your ability, you can put down your stomach and eat whatever you want, as long as it doesn't ruin yourself. The quantity is unlimited, and the supply is guaranteed. In fact, this is the reason why the buffet is popular. Therefore, when business people attend the buffet, they don't have to worry about being laughed at and eating whatever they like. However, it should be noted that when choosing food according to your own taste, you must do what you can. Don't take all the food away just to be full. As a result, you are "too arrogant" to do it, leading to food waste. Strictly speaking, when enjoying a buffet, eating more is allowed, but wasting food is absolutely not allowed. This one is called the "take less" principle in buffet dining. Sometimes, some people call it the principle of "taking less at a time". Feeding many times. While observing the principle of "take less" in buffet, we should also abide by the principle of "take more times". The principle of "multiple times" is the abbreviation of the principle of "multiple times to take food", which specifically means that diners choose a certain dish in the buffet and allow them to take food repeatedly. You should only eat a little at a time. After tasting it, if you think it suits you, you can eat it again until you feel good. In other words, this principle actually means that it doesn't matter how many times you take a buffet, and you can add it repeatedly. On the contrary, in order to save trouble, it is impolite to take too much at a time and pretend too much, just like the performance of Miss Zhou Jin mentioned above, which will definitely make others stunned. The principle of "many times" and the principle of "taking less" are actually two different sides of the same problem. "Take more" means doing what you can, and "take less" is also to avoid waste. Therefore, the two are often referred to as the principle of "taking less for many times". Anyone who can eat buffet knows that when choosing dishes, it is best to choose only one for yourself at a time. Eat well and then get other varieties. If you don't know this way, when you pick up vegetables, you will put all kinds of dishes together, resulting in mixed tastes and intransigence, which will inevitably lead to ruin. Fifth, we should avoid takeout. There is an unwritten rule in all buffets, whether hosted by the host himself or operated by a regular restaurant open to the outside world, that is, buffets are only allowed to be enjoyed at the dining site, and the other party is absolutely not allowed to take them home after eating. Business people must keep this in mind when attending buffets. It doesn't matter how much you eat for dinner, but don't sneak around ... >>

Question 9: What do you mean, buffet does not include meal sharing? Is it a typo? Generally does not contain alcohol and sashimi.

Question 10: What are the rules for eating buffet? You should eat a fifth of the long meals. When people are busy, they should put things in order. You shouldn't fly into a rage, let alone jam. Second, don't eat too much at a time, eat after eating, and eat several times; The food on the plate must be eaten clean, not left. Third, several people have a meal together, and each person wants to eat one; Don't spell "set the table". Fourth, drinks and drinks should be clearly seen (asked) and whether they are free before drinking. Fifth, keep relatively quiet. Don't make a sound, and don't make a move.

Before eating the buffet, drink water 2 hours in advance until you feel thirsty, and then eat the buffet. The so-called drinks provided in the canteen are all provided to make you unable to eat after drinking too much. Two hours is almost enough to ensure that your stomach is empty and absorbs enough water. If you really want a free drink, just take a sip at a time to moisten your throat. In case these cheap water takes up space in the stomach.

After taking a seat, be sure to choose a spacious seat. Don't eat any snacks in a hurry. Sweet food makes you full easily, so you can't eat anything. When you start choosing dishes, ask the waiter in advance what specialties they have, and then go straight to the point. When 1/3 is full, almost half of the cost will be earned back. But it should be noted that eating less greasy things and fried things is easy to get full. Wear * * * after that. Meat is usually the main course, but it needs to be adjusted. Eating vegetarian food occasionally can relieve hunger.

When you are almost three-quarters full, you have to go to the toilet. On the one hand, you have absorbed almost all the drinks before. On the other hand, taking the opportunity to walk around can play a better role in the next battle.

Then there is the choice of food. Don't eat too much at once. Eating the same thing will make you full. Learn to take less and eat more. On the one hand, avoid getting tired of food. On the other hand, just like going to the toilet, increase exercise.

When you 100% are full, you can't check out and leave. You must go again. See if there are any biscuits and fruits to take home and enjoy. These things don't take up much space, so it doesn't matter if you eat more fruits and the like at this level. But it's best to take only one of each kind, and the taste is enough. For MM, you can start this step when you eat 95%, but don't eat dessert. The main goal is all kinds of fruits to keep the face beautiful ~

After eating the fruit dessert, you will be surprised to find that there seems to be a little space in your stomach, because the food in your stomach has been pressed down a little by your exercise just now. Ok, take this opportunity to get some soup. It doesn't matter if you don't serve soup. Look at drinks or something, don't drink coke, it's easy for unscrupulous merchants to pour water for juice, and it's best to roll it now, hehe ~

It's buffet time. ...

Must be noon, this is because:

1 and the cost at noon is relatively low.

There is plenty of time at noon.

The menu at noon is fresh.