Induction cooker: the future of cooking has arrived!

The induction cooker is a new type of cooking equipment, which can raise the bottom temperature of the pot to 300 degrees in a short time by using the unique eddy current heating principle. In this paper, the working principle and advantages of induction cooker will be discussed in depth to help readers better understand this future cooking artifact.

Environmental protection, safety and easy cleaning.

The induction cooker not only has high heating speed, but also is environmentally friendly, safe and easy to clean. It uses electric heating, which has lower cost and shorter cooking time compared with gas. At the same time, it also has automatic shutdown protection function, which makes you feel more at ease.

Unique advantages of iron pot

The induction cooker can only use an iron pot, because the iron pot can produce a small eddy current, which makes iron molecules move quickly and collide with each other, thus generating heat. This is not only heat transfer, but the heat of iron molecule itself is cooking food. This unique vortex heating principle makes your food more delicious.

Simple and easy-to-use cooking artifact

The induction cooker is not only fast in heating speed, but also simple in operation, which can be achieved with one key. You can use it to make soup, stir-fry, hot pot, boil water and so on. Make cooking easier and easier to use.