What is the most famous in Kunshan?

Kunshan: Famous scenic spots: Zhouzhuang Kunshan Sambo: Kunshi, Qionghua and Bingdilian. The Three Saints of Kunshan: Gu, Gui Youguang,. Ancient water towns: Zhouzhuang, Qiandeng and Jinxi. Kunqu Opera, a national treasure, is known as the "ancestor of hundreds of operas". Kunqu Opera was produced in Kunshan, Jiangsu Province as early as the end of Yuan Dynasty and the beginning of Ming Dynasty (65438+the middle of 4th century). It, Haiyan Opera originated in Zhejiang, Yu Yaoqiang Opera originated in Jiangxi and Yiyang Opera originated in Jiangxi, and it is also called the four major vocal operas in Ming Dynasty, belonging to the Southern Opera system. It is an ancient opera tune and genre in China, formerly known as "Kunshan tune" or "Kunqu opera" for short. It has been called "Kunqu Opera" since the Qing Dynasty, and it is also called "Kunqu Opera" now. Aozao noodles, a specialty of food, come from Aozao Restaurant on Lin Ting Road, which has a history of nearly a hundred years. Its predecessor was Tianxiang Pavilion in Kunshan. The shopkeeper abandoned the pavilion because of poor management. Mrs Zhao San, the creditor, gave it to Chen Xiuying, the embroidered mother, and renamed it "Yan Fuxing". The ingenious Chen Xiuying is good at making exquisite snacks. It's really unusual for her to ask for advice modestly and cook carefully. The small noodle restaurant with only three and a half tables is full of customers and has a good reputation. After liberation, according to the meaning and homonym of "the secret is on the stove", it was officially named "Aozao Pavilion". Aozao noodles are very popular with customers. First of all, noodle soup has its own characteristics. It inherits the traditional practice and is made of herring scales, gills, fish and mucus, so it tastes fresh and tender. Secondly, the dumplings are exquisite, the fried fish are all made of herring, and the marinated duck is cooked with the old soup of "Kunshan Ma Duck", which is fat but not greasy. In addition, noodles are processed into Longxu Noodles with refined white flour, which can be quickly fished out from the pot with moderate hardness. Aozao noodles pay the most attention to "five fires in one, small materials to make soup". The so-called "five heats" are bowl heat, soup heat, oil heat, face heat and jiaozi head heat; "Cooking soup with small materials" means that you don't need to use a big pot to make soup, but you can keep the original flavor according to the current situation of visitors. Yangcheng Lake Hairy Crab Yangcheng Lake Hairy Crab can be regarded as a must in Kunshan. Many celebrities come to Kunshan to eat authentic Yangcheng Lake Hairy Crab. There is a local saying that it is best to eat female crabs in September and male crabs in October. This is because in September, mother crab crab had plump and firm crab roe in her pocket, which was especially delicious. The ointment in crab crab's pocket is thick and fat, which melts in the mouth. It is a delicious food with high protein. Eating hairy crabs is very particular. There are more than ten kinds of tools for eating crabs, whether it is eating crab backs, crab feet or crab tongs. In short, each has its own uses and its own beauty. Of course, hairy crabs are everywhere now, but eating hairy crabs in Yangcheng Lake, Kunshan is different. There is an island restaurant in the middle of the lake, which takes about 10 minutes by boat from the shore. Eating crabs here is beautiful and beautiful, and the blue waves are euphemistic. The sweet smell of crabs spread from the tongue to the heart. This crab tastes delicious naturally. Eating crabs alone will be too monotonous, and it will also disappoint Kunshan, a good place. Therefore, a better way to taste crabs is to enjoy the beautiful scenery of Yangcheng Lake while listening to Kunqu Opera. Kunqu opera is a local opera in Kunshan, with beautiful and gentle tunes and exquisite and simple singing. Lu Xiaoman was a big fan of Kunqu Opera. I would like to ask, good music, coupled with Suzhou and Hangzhou women tapping their fingertips and slowly shaking their sleeves, this situation is not drunk and difficult. Taboo 1. People with deficiency cold should not eat hairy crabs. 2. People with sensitive skin should not eat hairy crabs. People with high cholesterol should not eat hairy crabs. 4. Pregnant women should not eat hairy crabs. 5. Don't eat half-cooked hairy crabs. 6. Don't eat crab hearts: There is a hexagonal white crab heart between the crabs' cheeks, which is extremely cold and not suitable for people with deficiency and cold. In addition, don't eat all the internal organs, because there are heavy metals accumulated in the internal organs, and eating too much is easy to be poisoned. 7. Persimmon crab meat is rich in protein, and persimmon contains tannin. At the same time, eating it will solidify protein and lead to intestinal spasm. 8. Never send crabs with beer. 9. Don't eat with cold food.