How about Shuiyunge Hotel?

The facade of this restaurant is very small. Only one door faces the street. Entering from the door is an empty long corridor. There are no tables, chairs and people. There is also a door inside. When you go in, you can see some fish tanks and vegetables, and then you can enter a restaurant. The hall area is ok, with about 10 table and a door leading to retired military cadres. There are four or five single rooms outside the hall. Because it is a place where retired cadres contract, there are enough restaurants for retired cadres, and sometimes soldiers can be seen to eat. And there is a dining table for old cadres. It has been open for several years, and the sanitary environment is OK. Speaking of it, it is a general small restaurant, mainly home-cooked food. I feel that the chef has changed several times, and the taste often changes, but overall it is ok. Sometimes there are innovative dishes, which are rarely tried, and the probability of bad taste is relatively high. Besides cooking, we also handle pot stickers, jiaozi and noodles. Generally speaking, the serving speed is ok, but it is a bit slow to order pot stickers. After all, it's ripe now. The service is average, and the requirements of this place are not too high. Generally speaking, it is still relatively affordable. Occasionally, there is no food at home, and it is still possible to solve a dinner. Living nearby, you can order takeout and deliver it directly to your home, which is very convenient.