Traditional Culture Encyclopedia - Hotel reservation - Proportion of senior and junior staff in the hotel

Proportion of senior and junior staff in the hotel

It's about 1: 3: 65.

Take a three-star hotel as an example. The staffing of 200 rooms in a three-star hotel includes catering, guest rooms and logistics departments. General manager 1 person, 3 department managers, 2 accounting cashiers, 2 food and beverage cashiers, service personnel 1 person, security guard1person, 3 chefs, 6 miscellaneous dishes, 3 cashiers in housekeeping department, 30 service personnel and 6 security guards. There are two buyers in the logistics department. * * * Senior leaders 1 person, 3 intermediate leaders and 65 junior employees.

According to the industry rules of the hotel industry, the number of employees is usually 0.5 times that of 65438+ rooms, that is, the number of hotel employees asking for a room is about 150. According to the needs of the post, some employees are administrative classes, and some need two or three shifts. A formal hotel should have eight departments: front office, housekeeping department, catering department, security department, engineering department, sales department, personnel department and finance department.