Snacks in the hotel

Hong Kong-style dessert-sugar is not handsome 1, glutinous rice flour is added with water, stirred while adding, and kneaded into dough with moderate hardness; 2. Knead the dough into small doses and knead it into glutinous rice balls; 3. Boil the water in the pot, put the glutinous rice balls in and cook until they float, and take them out for later use; 4. Put the brown sugar into the pot and add a little water to boil it into a slightly thick sugar juice, and put the glutinous rice balls into the sugar juice; 5, dish, pour honey and mix a small amount of water, then sprinkle with cooked peanuts.