Traditional Culture Encyclopedia - Hotel reservation - What ingredients are used in the soup to taste good (what are the sweet soups with milk)

What ingredients are used in the soup to taste good (what are the sweet soups with milk)

What dessert soups do you have?

2. What home-cooked sweet soups are there?

3. What sweet soup is there in the hotel?

4. What are the Chaoshan sweet soups?

1. Corn sweet soup, mashed potato sweet soup, fruit sweet soup, cherry sweet soup, tremella Sydney soup, wolfberry pumpkin syrup, etc.

2. Sweet corn soup: it is a food with sweet corn, mung bean slices, Euryale ferox, sago, sweet potato and wheat germ as the main ingredients and rock sugar as the auxiliary materials.

3. Sweet soup with fermented glutinous rice: the main ingredients are fermented glutinous rice, rock sugar, red dates, medlar and clear water.

4. Fruit sweet soup: The ingredients of fruit sweet soup are all kinds of seasonal fruits.

5. Cherry sweet soup: It is a food made of fresh cherries, and the process is decoction.

6. Tremella Sydney Soup: It is a home-cooked dessert made of tremella, Sydney, lily, medlar and other ingredients.

7. Sweet soup: it is a local traditional dessert in Guangdong Province.

8. Guangdong sweet soup is mainly divided into Chaozhou style and Guangfu style according to different places of origin.

9. The sugar water of Guangfu people generally refers to mung bean paste, red bean paste, sweet potato syrup, gingko yuba, egg lotus seeds, sesame sauce and so on.

10. There are many kinds of desserts in China, which are among the best in the world.

1 1. When foreigners make sweets, they are generally nothing more than cakes like pudding or cream eggs, but every place in China has different characteristics. Besides candy cakes, there are all kinds of sweet soups.

12. Guangfu people call it "sugar water".

13. Outsiders collectively refer to it as "dessert".

14. Chaozhou people call it "sweet soup".