What licenses do I need to apply for to open a hotel?

To open a hotel, you need to apply for a license, as follows:

1, health permit of the health department. The hotel belongs to a public place, so it needs a health permit;

2. Business license of the industrial and commercial department;

3. The tax registration certificate of the tax department;

4, the public security department of the "special industry business license", because tourism belongs to the special industry, so you need this certificate;

5, the fire department's "fire inspection qualified opinion", to obtain the "special trade business license", fire inspection must be passed.

If you still sell food, you have to go to the industrial and commercial department to get a food circulation license. If you are still a fast food market, you must go to the Food and Drug Administration to obtain a catering service license.

legal ground

Measures for the administration of registration of individual industrial and commercial households

Article 2 A citizen who has the ability to operate shall be registered by the administrative department for industry and commerce, obtain a business license for individual industrial and commercial households, and carry out business activities according to law.

Detailed rules for the implementation of the regulations on health management in public places.

Article 3 The National Health and Family Planning Commission shall be in charge of health supervision and management in public places throughout the country.

The health and family planning administrative departments of the local people's governments at or above the county level shall be responsible for the health supervision and management of public places within their respective administrative areas.

Health supervision and management of frontier ports and entry-exit vehicles shall be implemented by entry-exit inspection and quarantine institutions in accordance with relevant laws and regulations.

The health administrative department under the railway department is responsible for the health supervision and management of stations, waiting rooms, railway passenger cars and public places mainly serving the employees of this system. Eighth public health management files should mainly include the following contents:

(a) health management departments, personnel and health management system

(two) air, microclimate (humidity, temperature, wind speed), water quality, lighting, lighting and noise detection;

(three) cleaning, disinfection, replacement and testing of customer products;

(four) the use, maintenance and inspection of health facilities;

(five) cleaning and disinfection of central air conditioning ventilation system;

(six) to arrange the health examination and training assessment of employees;

(seven) the management of public health supplies receipts;

(eight) emergency plans or programs for health accidents in public places;

(9) Other information required to be recorded by the health and family planning administrative departments of provinces, autonomous regions and municipalities directly under the Central Government.

Health management files in public places should be managed by special personnel, classified and kept for at least two years.