What specialties can be taken away from Guangyuan? Sichuan Guangyuan specialty

Specialties that can be taken away from Guangyuan include Jianmen dried tofu, Wangcang orange, Ziyun kiwi, Hongyang kiwi, Micang mountain tea, Cangxi kiwi, Qifogong tea, Bailong Lake whitebait, Cangxi snow pear, Lizhou mushroom, Qingchuan fungus, Chaota walnut, Lizhou Lihong.

Guangyuan Specialty 1: Jianmen Dried Tofu

Jianmen Dried Tofu is a specialty snack in Guangyuan, Sichuan. It has a long history and is said to have originated during the Shu-Han period of the Three Kingdoms. The production method of Jianmen dried tofu is very delicate. High-quality soybeans are used as the main raw material to make tofu, and then they are pressed and pickled to make dried tofu. The dried tofu is golden, tender, mellow and delicious.

Guangyuan specialty product 2: Wangcang tangerine

Wangcang tangerine is a specialty of Guangyuan, Sichuan. It has a long history and is one of the best varieties for citrus cultivation in my country. Wangcang_mandarin grown in Guangyuan is tall and oblate in shape, with orange peel, shiny, easy to peel, large capsule, juicy, crisp taste, good quality, sweet but not sour, suitable for most people taste. As early as 1990, Wangcang Mandarin won the first place in the Guangyuan Fruit Appraisal Conference.

Guangyuan Specialty Three: Ziyun Kiwi

Ziyun Kiwi is a specialty fruit of Guangyuan, Sichuan. Guangyuan has a superior geographical environment, fertile soil, sufficient sunshine and abundant water resources, which is very suitable for the growth of kiwi fruit. The kiwi pulp produced is crystal clear, sweet and delicious. At present, there are many varieties of kiwifruit in Guangyuan, including Hongyang kiwifruit, Jinyan kiwifruit, 16A kiwifruit, Sichuan Mi No. 3, Sichuan Mi No. 4, etc.