What are the top ten brands of flour?

Up to now, Yihai Kerry's total investment in the motherland has exceeded 30 billion yuan, with 23,000 employees. It has more than 60 production bases in 25 provinces, autonomous regions and municipalities directly under the Central Government, with more than 130 production entities, mainly involving oil crushing, edible oil refining, special oils, oil chemicals, corn deep processing, soybean deep processing, rice circular economy and wheat deep processing.

Yihai Kerry owns brands such as Arowana, Oliveira, Hu Jihua, Xiangmanyuan, Seafood, Fengyuan, Jinwei, Ruilong, Green Polyester, Jie Jin 100, and its products cover edible oil, rice and small rice packages. At the same time, the Group has established a marketing network with extensive outlets, point-to-point combination and smooth channels in China to provide quality services to consumers.

Looking forward to the future, Yihai Kerry will continue to respond to the national industrial and economic policies, give full play to its advantages in brand, scale, R&D and talents, adhere to the R&D concept of nutrition, health and safety, and combine the latest research results of food nutrition at home and abroad with the dietary characteristics of China people, so as to continuously provide people with more nutritious, healthier and safer high-quality grain and oil products, serve the country by industry and make contributions to promoting the development of grain and oil industry in China.

Second place: Xiang Xue

Shenyang Xiangxue Flour Co., Ltd. (hereinafter referred to as Xiangxue Company) is a large flour and flour products processing enterprise in northern China jointly invested by COFCO and Shenyang Grain Bureau. The company is a joint-stock enterprise. In June 2005, it was reorganized and moved to Shenyang Huishan Economic and Technological Development Zone. The new park covers an area of133,000 square meters and is located at Huishan Street 158. The first phase investment is 300 million yuan. The company has more than 400 employees, and nearly 50% of them have college education or above.

Technical level of products: the company has inspection and testing instruments and equipment, and has strong professional and technical force, and ensures stable and safe product quality through multi-point testing. The company has unique technical advantages in the research and development of all kinds of high-gluten and low-gluten baking powder, the specialization of medium-gluten civil powder and noodle manufacturing technology, and has the ability to provide valuable, diversified and reliable flour and noodle products for all kinds of customers. The company has passed ISO900 1 quality management system certification and ISO22000 food safety management system certification.

Production capacity: the company has four GBS milling production lines in Buller, Switzerland and Italy, with an annual output of 300,000 tons of flour; It has 8 Japanese Suzuki and domestic noodle production lines, with an annual output of nearly 40,000 tons of noodles. There are two special railway lines designed, which are national, provincial and municipal grain reserve storage units.

Sales: The company's main products are Xiangxue brand, Dongda brand flour and flour products, which are sold to three northeastern provinces and Beijing area to meet the grain demand of local residents and food production enterprises, and at the same time undertake the task of supplying military grain in Shenyang area. The company has maintained a stable cooperative relationship with large international and domestic food production enterprises such as Ding Yi and Yum. And Dali.

Third place: Su Sanling

Jiangsu Grain Group Co., Ltd. (hereinafter referred to as "Suliang Group") is a wholly state-owned enterprise directly under the provincial government. It mainly undertakes the tasks of grain and oil reserve, grain purchase, import and export, etc. It plays an important role as the main force and carrier in implementing macro-control of grain and oil, ensuring the safety of grain and oil in the province, promoting the industrialized operation of grain and serving agriculture, countryside and farmers.

Suliang Group was established in June, 20001year. Through the development of 10 years, by the end of 20 15, Suliang Group directly managed 46 wholly-owned and holding enterprises, with an annual grain and oil processing capacity of10.55 million tons, an annual grain and oil business volume of more than 3 million tons and an annual logistics throughput of more than 7 million tons.

Suliang Group adheres to the development strategy of "highlighting the main business, strengthening the industry, building the core and integrating development" and builds a "5+ 1" industrial chain of "comprehensive income-generating businesses such as grain and oil reserve, grain and oil industry, grain and oil logistics, grain and oil trade, grain and oil futures, securities and real estate". The main brand of the group is "Wo first", and there are sub-brands such as Su Sanling, Su Chang and Su Xing Four Seasons. Suliang Group insists on deepening reform, innovating management, improving quality and efficiency, and developing steadily. It has become a large-scale state-owned grain circulation enterprise in Jiangsu Province, and gradually developed into a comprehensive grain industry group integrating six business sectors, including grain and oil reserve, trade, industry, logistics, futures and diversified business.

Fourth place: Jinsha River

Hebei Jinshajiang Noodle Group 1996 started, and its subsidiaries include Xingtai Jinshajiang Noodle Co., Ltd., Hebei Jinshajiang Logistics Co., Ltd., Chengde Jinshajiang Noodle Co., Ltd., Langfang Jinshajiang Noodle Co., Ltd. and Shahe Fozhaoshan Barren Comprehensive Development Co., Ltd. ... It has more than 3,000 employees, 4 production bases, 7 milling workshops, 6,600 tons of wheat per day, 46 noodle production lines and 200 noodles per day.

The company has passed ISO900 1 quality management system certification, ISO 1400 1 environmental management system certification and HACCP food safety management system certification. The company is located in Xingtai City, Hebei Province, with a unique natural environment. It is a national high-quality wheat production base, providing high-quality grain sources for the company. In the production process of Jinshajiang vermicelli, no additives are added except edible salt, and the vermicelli has a delicious and smooth taste.

Jinshajiang always adheres to the concept and mission of "creating benefits for employees, creating value for customers, creating health for the public and creating harmony for society". Through more than ten years' efforts, Jinshajiang has more than 1000 excellent dealers, whose products sell well all over the country and enter international stores such as Wal-Mart, Carrefour, RT Mart, CR Vanguard and Tesco.

Jinshajiang people have always been adhering to the work style of doing things honestly, being sincere and doing things realistically. The company strives to strengthen product quality, service integrity and image brand advantages, build a unique and sustainable noodle processing base, and make greater contributions to social development and progress.

Fifth place: Golden Statue

Golden Elephant brand flour has grown synchronously with Hong Kong flour mill. Since it was put on the market in 1959, it has been firmly occupying the leading position in the high-grade bread flour market in Hong Kong, providing high-quality flour and special technical services to more than 0,000 bread flour users in Hong Kong/kloc-0.

Jinxiang brand flour is famous for its high stability and high quality, accounting for about 20% of the overall bread flour market. It is a single brand of bread flour with high sales volume in Hong Kong, and its customers include bread chain stores, large chain fast food restaurants, five-star hotels and most retail bakeries in Hong Kong.

In 2002-2004, Jinxiang brand flour was selected as the designated special flour in the national baking competition for two consecutive years. In 2004, Nanshun (Hongkong) Co., Ltd., China Food Industry Association, China Food Industry Association, the baking industry association of the All-China Federation of Industry and Commerce, and industry elites jointly held the second "Golden Elephant Cup" National Baking Competition. The competitions were held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong. The purpose is to promote technical exchanges and cooperation between domestic and Hong Kong counterparts, and improve the level of baking industry.

Golden elephant brand flour has also successfully entered overseas Chinese markets such as Europe, the United States and Canada. Hong Kong-style satiety can continue to develop overseas, and "Golden Elephant" flour has made many contributions to the popularization of this technology.

Sixth place: Li Sheng.

Shandong Li Sheng Group was established in 1995, located in Jining High-tech Industrial Development Zone, Shandong Province. It is composed of Shandong Li Sheng Food Group Co., Ltd., Shandong Li Sheng Group Chengwu Food Co., Ltd., Shandong Li Sheng Group Wenshang Flour Co., Ltd., Shandong Li Sheng Group Shenzhou Flour Co., Ltd. and Henan Li Sheng Flour Co., Ltd., with more than 65,438 employees, 5 production bases, grain storage capacity of 200,000 tons, daily processing of 4,600 tons of wheat and daily output of 560 tons of dried noodles. It is a large group enterprise integrating grain storage, processing, sales and logistics.

The superior geographical location and unique natural environment make the production base of the Group a national high-quality wheat production base, providing the company with high-quality grain sources. All companies in the Group aim at producing high-quality products and advocating healthy eating, take food safety as their own responsibility, strictly control the whole process from raw material procurement to production, scientifically control and interlock, and care for each package of ex-factory products with conscience, care and perseverance.

Li Sheng Group has been adhering to the corporate purpose of "doing good for the people", giving full play to the advantages of Li Sheng Group in terms of quality, scale, integrity, brand and service, and striving to build Li Sheng Group into a large-scale food enterprise group with distinctive features, high technology content and core competitiveness. Through more than 20 years' efforts, the products have been sold in domestic large and medium-sized cities and international stores such as Wal-Mart, Carrefour, RT Mart and CR Vanguard.

Li Sheng Group attaches great importance to the construction of team system, and has recruited nearly 100 professionals to enrich production and R&D positions, laying a foundation for the development of enterprises. At the same time, it has introduced modern enterprise management system, established a mechanism of employing people who are competent and mediocre, and fully exerted the strength of talents. Li Shengren gives full play to the group's advantages in quality, scale, integrity, brand and service, and strives to turn Li Sheng Group into a large-scale food enterprise group with distinctive features, high technology content and core competitiveness, making greater contributions to social development and progress.

Seventh place: King Lu

Shandong Wang Lu Group Co., Ltd., founded in 1992, is an agricultural industrialization enterprise with flour processing as the leading factor and integrating food processing, textile products and packaging products. The company has three holding subsidiaries, namely Cixi Wang Lu Milling Co., Ltd., Zhoukou Wang Lu Flour Co., Ltd. and Yutai Hongda Textile Products Co., Ltd. ... Up to now, the company's assets are 680 million yuan and its current assets are/kloc-0.20 billion yuan. The company's economic indicators have been in the forefront of the same industry in China for many years. The company's leading products-"Wang Lu" brand series of flour, dried noodles and cotton yarn are processed by excellent production equipment and technology at home and abroad, with stable quality, complete specifications and exquisite packaging, which are well received by consumers and have a high market share in the domestic market, effectively promoting the economic development of the local and surrounding areas.

Since its establishment, the company has actively implemented and promoted the trademark strategy, constantly increased the publicity of trademark brands and the awareness of trademark exclusive rights, established a good brand image, and gained public recognition and trust. At the same time, the quality and safety management and quality assurance system construction have been continuously strengthened, and the trademark strategy has been actively implemented and promoted, which has achieved obvious economic and social benefits.

Eighth place: Meimei brand

Golden Elephant brand flour has grown synchronously with Hong Kong flour mill. Since it was put on the market in 1959, it has been firmly occupying the leading position in the high-grade bread flour market in Hong Kong, providing high-quality flour and special technical services to more than 0,000 bread flour users in Hong Kong/kloc-0.

Jinxiang brand flour is famous for its high stability and high quality, accounting for about 20% of the overall bread flour market. It is a single brand of bread flour with high sales volume in Hong Kong, and its customers include bread chain stores, large chain fast food restaurants, five-star hotels and most retail bakeries in Hong Kong.

In 2002-2004, Jinxiang brand flour was selected as the designated special flour in the national baking competition for two consecutive years. In 2004, Nanshun (Hongkong) Co., Ltd., China Food Industry Association, China Food Industry Association, the baking industry association of the All-China Federation of Industry and Commerce, and industry elites jointly held the second "Golden Elephant Cup" National Baking Competition. The competitions were held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong. The purpose is to promote technical exchanges and cooperation between domestic and Hong Kong counterparts, and improve the level of baking industry.

Golden elephant brand flour has also successfully entered overseas Chinese markets such as Europe, the United States and Canada. Hong Kong-style satiety can continue to develop overseas, and "Golden Elephant" flour has made many contributions to the popularization of this technology.

Ninth place: developed

Developed Flour Group Co., Ltd. is a large-scale grain enterprise group that integrates the construction of high-quality wheat base, flour and vermicelli processing, packaging material production, grain management, animal husbandry and wheat deep processing technology research, and is married with central enterprises and cooperates with state-owned enterprises. There are 7 subsidiaries and 2 scientific research institutions in 2 provinces and 6 places in China-Shandong (developed) Wheat Deep Processing Engineering Technology Research Center and National Wheat Processing Technology R&D Sub-center. At present, the group's wheat processing capacity is 6000 tons/day, and the dried noodles processing capacity is 360 tons/day. The group company adheres to the business philosophy of "honesty first, justice first, pragmatic innovation, harmony and win-win", taking honesty as the foundation and taking enterprises, suppliers, sellers and consumers as the foundation; With enterprises and employees; Enterprise and society; Pay attention to the harmony between enterprise development and environmental protection; Taking product quality as the moral bottom line; It is our responsibility to build national brands and guide consumers to consume healthily and rationally; To maintain food safety and protect the interests of consumers as the goal. Constantly discover needs, meet needs, constantly improve themselves and surpass themselves.

Adhering to the development concept of "people-oriented, scientific and technological development, enhancing dedication and benefiting society", the group company constantly recruits college students with excellent academic performance through various channels, constantly enriches all levels of the enterprise, and lays and reserves the talent base for the healthy and sustainable development of the group; Constantly selecting grass-roots employees with lofty aspirations, solid work and rich experience to enter enterprise management through various channels, which has injected inexhaustible power into enterprise management innovation and continuous improvement; Constantly use various forms to let the backbone and reserve forces of enterprises participate in various trainings, studies and exchanges, which adds vitality to the innovation of ideas, management, technology and products of enterprises.

Protect the ecology, care for the environment, strengthen the contribution of enterprises to society, take honesty as the foundation, talent as the foundation and innovation as the driving force, so that the society will be more harmonious because of developed flour; Let people's lives be more colorful because of the developed flour; Let friends who have developed trust, choice, cooperation and support have no regrets for life; Let you realize your dream of a developed career and family, and achieve the same development as the developed flour group, which is our eternal goal.

Tenth place: Jinhe

Guangdong Jinhe Flour Co., Ltd. is located at No.3 Guang 'an Road, Jun 'an Town, Shunde District, Foshan City, Guangdong Province. Is a private enterprise specializing in the production of high-quality special flour in China. The company has two production lines, processing 65,438+0,000 tons of wheat every day. The production process adopts Buller equipment and technology, and the whole process of production and powder mixing is automatically controlled by PLC.

The company covers a total area of 25,000 square meters, has 654.38 million tons of storage facilities, and is equipped with circulating fumigation and electronic temperature measurement system. Has a dedicated dock and bulk flour storage and transportation system. It is a large-scale grain enterprise integrating grain processing, warehousing and import and export trade.

The company has set up a research and development center, covering an area of 600 square meters, with quality control, baking and microbiology laboratories, and has Braband farinograph, tensile tester, gelatinizer, whiteness meter, experimental mill, near infrared detector and baking instrument. Strictly inspect raw materials, semi-finished products and finished products to ensure that the physical and chemical indexes of products meet the national standards. At the same time, the baking room carefully analyzes the baking characteristics of bread, cakes and other products through baking experiments, in order to make the products closer to users and markets.

At present, the company has more than 20 special flour varieties such as Jinhexiang, Jinhemei, Jinhele, Lianhua, Yushan, refined bread flour, pastry flour and special flour. Products are sold all over the country and exported to Hong Kong and Southeast Asia.