The practice of big lobster

Ingredients: fresh lobster 1, 50ml wine, a little mushroom, onion 1/4, garlic 1 petal, 5g white pepper, a little salt, 20g butter, 80g cheese and a large piece of tin foil.

Exercise _

1. Wash the fresh lobsters, put them in a boiling water pot, cook for 7 minutes, remove the lobsters and put them in ice water for cooling.

2. After the temperature of the lobster drops, take out the two tongs and the remaining tongs of the lobster, cut the meat inside with a knife, and add seasonings such as onion and garlic salt prepared in advance for later use.

3. Pour the butter into the pot, heat it with medium and low fire, melt the butter, add the remaining onion and minced garlic, stir-fry with low fire, add mushrooms, stir-fry with medium fire to remove water, and cook the white wine. When the alcohol evaporates, add salt and pepper and cook it with medium fire until it becomes thick.

4. Pour the prepared mushroom juice into the shrimp, finally sprinkle with shredded cheese, wrap it in tin foil, put it in the middle layer of the oven, and bake it at 180 degrees until the surface is golden.