Management system of cleaning and disinfection for replacement of public goods and appliances

Legal analysis: (1) Public places should have a sound cleaning and disinfection system and a cleaning system, with special personnel responsible for cleaning and disinfection of articles and appliances, and establish files with cleaning and disinfection records.

(2) Public * * * places must be equipped with special decontamination rooms and facilities for public * * * appliances, and special cleaning rooms and/or cabinets, which are classified and stored with clear identification. After recycling, articles and appliances should be stored in a special recycling room.

(3) Articles, utensils and disposable articles used in public places must meet the requirements of national hygiene standards. Reusable articles and appliances should be cleaned and disinfected before use, and kept according to hygiene requirements. It is forbidden to reuse disposable goods.

(4) The commonly used cups, towels, tubs, washbasins, insoles and slippers must be disinfected in strict accordance with the procedures of one wash, two disinfection and three disinfection after use by each customer, and each customer shall be disinfected once. Toilets in hotel rooms should be disinfected once a day, and toilets in other places should be equipped with disposable cushions.

(5) Disinfected medical devices used for cleaning and disinfecting articles and devices must meet the relevant national hygiene requirements.

Legal basis: People's Republic of China (PRC) Food Hygiene Law.

Article 6 Food shall be non-toxic and harmless, meet the prescribed nutritional requirements, and have corresponding sensory characteristics such as color, fragrance and taste.

Article 7 The main and supplementary foods specially designed for infants and young children must meet the nutrition and hygiene standards formulated by the health administrative department of the State Council.

Article 8 The process of food production and marketing must meet the following hygiene requirements:

(a) keep the internal and external environment clean and tidy, take measures to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions, and keep a prescribed distance from toxic and harmful places;

(2) Food production and marketing enterprises shall have workshops or places suitable for the processing, handling, packaging and storage of food raw materials;

(three) there should be corresponding facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, washing, sewage discharge and garbage and waste storage;

(4) The equipment layout and technological process shall be reasonable, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and the food shall not contact with toxic and unclean substances;

(5) Tableware, drinking utensils and containers directly containing food must be washed and disinfected before use, and cookware and utensils must be washed and kept clean after use;

(6) Containers, packages, tools, equipment and conditions for storing, transporting and loading and unloading food must be safe and harmless, kept clean and prevented from food pollution;

(7) The food for direct entrance shall be packaged in small packages or non-toxic and clean packaging materials;

(eight) food production and marketing personnel should always maintain personal hygiene. When producing and selling food, you must wash your hands and wear clean work clothes and hats; When selling directly imported food, sales tools must be used;

(nine) the water must meet the hygienic standards for drinking water in urban and rural areas stipulated by the state;

(10) The detergents and disinfectants used shall be safe and harmless to human body.

Hygienic requirements for food vendors and food operators in urban and rural fairs in the process of food production and marketing shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law.