Fenghuang Gucheng special food

There are many special foods in Fenghuang ancient city, such as blood duck, rice wine, ginger sugar, hammer crisp and Xiangxi bacon.

1, blood-stained duck

It can be said that it is a classic of Phoenix cuisine, even if it is included in the top ten famous dishes of Phoenix. Tourists can't say that they have been to Phoenix if they don't eat stewed duck with blood and bring some stewed duck back to send three friends and four friends. There are guests from afar at home, and the host family must make a blood duck to entertain them.

2. Yellow rice wine

Phoenix people generally call rice wine one of many varieties of glutinous rice wine, and locals also call it "sweet wine". As the name implies, it is sweet wine. This kind of wine is generally not very strong, only a dozen degrees or even a few degrees. The taste is mellow, and it is not spicy on the head or throat. Variety, such as daughter red, kiwi wine, 8-degree glutinous rice wine and so on. Taste it before you buy it, and buy it according to your own taste.

3. Ginger sugar

Phoenix ginger candy is rich in flavor and light in taste. White sugar, walnut powder, mint and a small amount of ginger are used for strong taste, and brown sugar, walnut powder and more ginger are used for light taste. The most famous century-old stores in Phoenix are Zhang, Liu, Xiong and Jia.

4. The mallet is brittle

Hammer crisp is one of the main local products of the famous trademark of Fenghuang ancient city, and it is a traditional food widely circulated in Qing Dynasty. It has a history of more than 200 years from the Qing Dynasty to now, and is famous for its crisp, crisp, fragrant and delicious taste. It is made by mixing boiled syrup with fried peanut kernels, melon seeds, walnut kernels, white sesame seeds, sweet-scented osmanthus sugar, pure honey and old rock sugar as main raw materials.

5. Xiangxi bacon

Xiangxi bacon is ugly, but it tastes good. It is chewed in the mouth, full of saliva, and fragrant on the teeth and cheeks. Steamed bacon can be eaten piece by piece. Wash the fat bacon and put it in the sun. It is oily but not greasy.