What is the method of making red bean_abalone?

Steps:

1. Use abalone cutting knife and set aside

2. Put the red kidney beans in a pressure cooker and add two bowls of water and cook for 20 minutes

3. Cook the abalone until tender (about 3 to 5 minutes), remove and set aside

4. Pour the red kidney beans and soup water cooked in the pressure cooker into another small pot

5. Add the washed and soaked chickpeas and cook over high heat for 10 minutes

6. Add abalone

7. Add abalone juice and oyster sauce and bring to a boil

8. Add water starch to thicken the soup

9. Boil until the soup is thick and the hotel-grade braised abalone is ready.

Ingredients:

1. 50 grams of red kidney beans and 50 grams of chickpeas (mine were soaked first, and the red kidney beans were soaked for 10 hours.

2. The other two ingredients can be replaced with red beans and lotus seeds.

3. 2 tablespoons of abalone juice and 2 tablespoons of oyster sauce.