What is the difference between spices and spices?

Spice is the use of plant seeds, buds, leaves, stems, roots, etc., or their extracts, which have a pungent aroma, impart flavor to food, increase appetite, and help digestion and absorption. Spices contain volatile oils (essential oils), spicy ingredients and organic acids, fibers, starch granules, resins, mucus substances, gums and other ingredients. Most of their aroma comes from distilled essential oils.

Spicy spices should refer to spices

Spicy spices mainly refer to the dry powder or essential oil of aromatic plants used in food seasoning. Humans have begun to use some pungent aromatic plants as medicines in diet since ancient times. Their essential oil content is high and has strong taste and aroma effects. It can not only promote appetite and improve the flavor of food, but also has sterilization and antiseptic properties. Function. Today's spices are not only available in powder form, but also in the form of essential oils or oleoresins. Spices are subdivided into 5 categories:

1. Spices with a hot and pungent feel, such as chili pepper, ginger, pepper, Sichuan peppercorns, sweet pepper, etc.

2. Spicy spices, such as garlic, green onions, onions, leeks, horseradish, etc.

3. Aromatic spices, such as laurel, cinnamon, cloves, allspice, vanilla beans, nutmeg, etc.

4. Herb spices, such as fennel, caraway (Fennel), licorice, thyme, dried tea, etc.

5. Spices with coloring effect, such as turmeric, red pepper, saffron, etc.