How many grades are there for chefs?

China chefs' professional qualification certificate is divided into five grades.

First, the primary election

Meet one of the following conditions, for the national vocational qualification level five.

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

Second, the intermediate level

Have one of the following conditions for the national vocational qualification level 4

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

Third, advanced

One of the following conditions is the national vocational qualification level 3.

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

Fourth, technical personnel.

Meet one of the following conditions, for the national vocational qualification level two.

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

Verb (abbreviation for verb) senior technician

Meet one of the following conditions, for the national vocational qualification level.

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, reached the standard hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

Extended data:

First, the chef profile:

A chef is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society.

With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.

To some extent, chefs are the second parents of human beings-NGOs all over the world unanimously agreed to designate 65438+1October 20th as Chef's Day.

Second, the professional quality:

The professional quality of a chef includes many contents, the most important of which is to have superb skills. Specifically, as a qualified chef, he has better knives, a proper grasp of the heat, and accurate and delicious seasonings.

We should have good cultural knowledge. It is necessary to master the basic theoretical knowledge of modern cooking science such as nutrition and hygiene, understand the cooking culture and history of the motherland, and understand some folk etiquette knowledge.

Must have a certain aesthetic quality and artistic innovation foundation. In addition, we should also have the spirit of being brave in creation and bold innovation, have certain organizational management ability and flexible use of 5S.

References:

Baidu encyclopedia-chef