How to make crispy rice crust when making fried dumpling and frying?

When making pot stickers, what is the crispy rice crust made of? My answer is: add the right amount of water to flour, and you can make golden crispy rice.

Pot stickers are common home-cooked snacks with different shapes, some are long and some are crescent-shaped. Made by frying and baking, the dough used for making pot stickers can be jiaozi noodles, hot noodles or semi-hot noodles. These three aspects have their own advantages and disadvantages. The advantage of making pot stickers with jiaozi noodles is that it is convenient to mix noodles, but the disadvantage is that if you need to bake them now and eat them a little cooler, the taste will be harder. The advantage of hot noodle soup and semi-hot noodle soup is that the dough will not be very hard if it is cooled slightly. The disadvantage is that the stuffing is not easy to wrap, because the gluten in flour is cooked by hot noodles and loses its elasticity and viscosity, so the stuffing is easy to break. Pot stickers are long here in Beijing and don't accept them at both ends. Some places are fried in the shape of jiaozi, which is also called fried dumpling. I think it should be fried dumplings.

The stuffing of pot stickers can be vegetarian. When making vegetarian stuffing, it should be noted that if the ends of the pot stickers are not closed, the reserved mouth must be small to avoid exposing the stuffing. If you don't add too much soy sauce to make meat stuffing, the meat stuffing with too heavy color will make the rice crust black and not golden enough. Of course, these are pot stickers that are not sealed at both ends. These are pot stickers made by hotels and restaurants in Beijing. If someone works here, someone wants fried dumpling. Don't make mistakes. When making pot stickers, you'd better roll the dumpling skin slightly thinner if you use it. If it's your own dough, the hardness of the dough should be a little bit less. The fried dumpling made in this way will have a soft taste. It is best to use a pan or electric baking pan to make pot stickers at home. Only in this way can the pot stickers look good. Share with you a simple home-cooked version of pot stickers.

= = = Fried dumpling home-cooked version = = =

Prepare ingredients: dumpling skin, minced meat, onion, ginger, cooking wine, spiced powder, salt, monosodium glutamate, soy sauce, salad oil, dry flour and water.

Production method: 1. First make meat stuffing, add a little salt into the meat stuffing and mix well, then add a proper amount of water and mix well, add chopped green onion, Jiang Mo, cooking wine and five-spice powder and mix well, and finally add salt, monosodium glutamate and a proper amount of salad oil and mix well.

2. Roll the dumpling skin, wrap it in the prepared meat stuffing, first pick it up from the middle, then slowly close it at both ends, don't close it, and finally reserve a small mouth the size of a peanut. Put the wrapped pot stickers in an electric baking pan and bake for about 3 minutes. Add a proper amount of water to the dry flour and mix well. Pour them into the electric baking pan. Don't pour too much, pour it in two or three times. When the soup is dry, it looks like a crispy skin.

Tip: 1. You don't need to pour too much water into the meat paste to make pot stickers, because the two ends of the pot stickers are not sealed and you can't keep the soup. Eat fried dumpling and fresh meat stuffing. If you want the meat stuffing to be more tender, you can add the right amount of egg white.

2. Mix flour with water to make batter, which is the main source of crispy rice. The blended state is just like pure milk, not too strong. Flour gelatinizes at high temperature to form crispy rice crust.