What is the wine in the half-day demon grilled fish?

The wine in the half-day demon grilled fish includes beer and liquor. Beer in Qingdao is of high quality, Qingdao is pure and raw, and liquor has the characteristic liquor of pure grain of fairies customized in the store.

Green pepper half-day demon grilled fish is headquartered in Shanghai, China, and has more than 1000 chain stores in Chinese mainland and South Korea. The brand focuses on grilled fish with green pepper as its signature, with eight different flavors of grilled fish such as spicy and sauced, as well as barbecued pork and 2 yuan's self-help blessing, so that tens of millions of diners come to a taste bud feast from different places every year.

Half-day demon grilled fish includes not only grilled fish but also boiled vegetables, kebabs, fine side dishes, unlimited buffet, including Coca-Cola, Sprite, Fanta, lemon black tea, popcorn and egg yolk biscuits, as well as Wuchang rice, Wuchang rice and abundant grains. These are only two yuan, which will fill you up.

Precautions for healthy eating of fish

1, half-day demon grilled fish reminds not to eat fish that are too red or too white, because there are red fish such as tuna and white fish such as octopus. But if the color of the fish is too bright red or bright white, it is probably the "credit" of the dye.

2. The fish eyes are turbid and collapsed, and the fish gills are gloomy. Don't buy them. When choosing "chilled fresh fish", it is recommended to observe the eyes and cheeks first for half a day of demon grilled fish. Fresh fish have full eyes, transparent corneas and bright red gills. Secondly, the eyeball of fresh fish is not full, the cornea is wrinkled and slightly turbid, and sometimes the bleeding in the eye is red, and the gills are dark gray-red or gray-purple. Rotten fish eyes collapse or shrivel, cornea atrophy or rupture, and gills are brown or grayish white.

Don't choose the water in the box if the color is wrong. Please pay attention to the "water color" in the water tank when buying live fish in the supermarket. Because it is a manifestation of water quality, if it is dark green or blue, it may be that there are too many algae, which means that the water has not been changed and the water tank has not been cleaned for a long time, which may affect the health of fish. The fish in a clear and flowing water tank are generally more vivid.

4. Don't buy if the price is too low. The price is ridiculously low. Demon grilled fish has always reminded us to consider the source, quality and safety of fish. Eating spoiled fish will bring great health risks.

5. Eat sashimi after freezing. There may be parasites in sashimi. Parasites have poor heat resistance and low temperature. They will be killed after being frozen at -20℃ for 24 hours. However, the ice under the sashimi plate can't kill the parasite at all. Therefore, the half-day demon grilled fish tells everyone that only when the source of raw materials is sufficient can the fish be eaten raw.

6. It is recommended to steam the grilled fish for half a day. Among all cooking methods, cooking is the healthiest one, with low cooking temperature and less oil, which can protect most nutrients in fish from being destroyed. Some nutrients in fish soup may be lost when boiled or stewed. The high temperature of barbecue is easy to produce harmful substances, and the amount of oil used in grilled fish is also quite large, which destroys the low-fat health characteristics of fish. Fried fish has a high oil content and is more harmful to fish nutrition. It is not recommended to eat demon grilled fish for half a day.

7. Half-day demon grilled fish suggests that pickled fish should not be eaten, and aquatic products may contain more nitrite. In the process of drying or curing, some protein will decompose to produce amines, which will combine with nitrite to form nitrosamines, which has a certain cancer risk.