How to make Sydney soup?

Ingredients: Sydney150g.

Accessories: tremella 10g, 7 lotus seeds, appropriate amount of lily and appropriate amount of old rock sugar.

1, prepare the ingredients.

2. Prepare all the ingredients first, peel and cut the Sydney, and soak the tremella for more than four hours in advance, which is easier to stick. Sydney slices and tremella are put into the clay pot at the same time.

3. Wash and soak the lotus seeds and lilies for a while, and put them into the pot together with the old rock sugar. It is best to cook rock candy with old rock candy, which has better effect of clearing heat and moistening lung.

4. Pour enough water, and it is advisable not to add water in the middle of boiling.

5, that is, the stove is boiling. After the fire boils, turn to low heat and continue to cook for more than 1 hour, and the tremella will be very good.

6. Make the soup cooked in the pot sticky and have many small bubbles, which can be quite hot.