What should you do when washing dishes?

(1) 1. Store tableware in categories and bins to prevent contamination. 2. Clean each dish by scraping it once, flushing it twice, washing it three times, and disinfecting it four times. 3. Place the tableware in the cupboard immediately after cleaning to avoid damage. 4. If you find damaged tableware, you must immediately pick it out and declare it and find out the cause. 5. Responsible for the safekeeping of valuable tableware. 6. Improve environmental sanitation in Baogan areas. (2) 1. Dishwashers should come to work on time according to work requirements, strictly implement the "May 4th" food hygiene system, and must do "first cleaning, second washing, third brushing, and fourth disinfection" when cleaning tableware, and do a good job in cleaning tableware. 2. When washing dishes, you should first remove the remaining food and then wash, sort and put them away. 3. Keep good hygiene. After the tableware is cleaned, check the tableware one by one to see if it is clean. If there is grease, wash it again. 4. Tableware must be put into the disinfection cabinet by category for disinfection. 5. After the work is completed, the cleaning tools should be put away and the floor should be cleaned. 6. Complete other tasks assigned by leaders.

For other things, it depends on the leadership of the hotel or restaurant to make other arrangements for you.